Bongard Modular Deck Oven SOLEO EVO

Designed for the Pâtissier or Boulanger

The Bonguard Modular Deck Oven: SOLEO EVO comes with all the modularity and quality from its long-standing Soleo line but with a special eye towards meeting the unique needs of bakers and pastry chefs (with a touch of pizza oven as an option). Great for bakeries, hotels, restaurants, and cafés.

Designed to allow you to bake fresh dough, cold dough (especially if you are working with PANEOTRAD), and even frozen raw dough. Thanks to its refractory deck, the SOLEO EVO oven can obtain a baking result close to that obtained in old-fashioned wood-fired ovens. Thanks to one steam generator per deck, high-quality steam is produced in just the right amount and can be set to precise settings (within mm).

The SOLEO EVO is designed to be ordered either with a baking opening or pastry opening option (See below for more). To adapt to your production, the SOLEO EVO range is modular from 1 to 5 decks and from 2 to 6 trays per deck.

Want to offer pizza for your customers w/o needing a separate oven? Add 1 or 2 special pizza decks reaching 400°C to achieve that perfect pizza crust and finish!

Customizable to Your Needs

Find a model that fits your space and production requirements that can bake everything you need

A Base that's Right for You

Order it with a stand, a prep table drawer, or a proofer. All come with wheels for easy movement

Independent Steam

Each deck can come with its own separate steam generator

Designed for Bakers or Pastry Chefs

Choose between decks explicitly designed specifically to meet the production and baking needs of bakers or pastry chefs

Fuel Source: Electricity

Electrical: 3-phase 208 V (compatible with 220V)

Shipping weight: Depending on model

Steam: Yes

Baking surface: Stone hearth

Baking area: 0.50 m2– 1.98 m2 per deck depending on model

Temperature range: Pastry and bread deck: Max 250°C (482°F) Pizza deck: Max 400°C (752°F)

Even baking: Yes

Air movement: Natural Convection

Control panel: Touchscreen

Modularity: Yes

Loader: Oven peel or manual loader

Maintenance: Low maintenance and easy oven cleaning features

Safety: Temperature cool handle

Customizable Features:

  • The base is fully customizable and can be fitted with a simple tray rack or a proof box with humidity management. (both are on wheels for easy movement in your space)
  • A venting hood is available as an option. If the oven is used without steam, it is possible to choose only an insulating strip
  • Side panels and base trim can also be ordered in stainless steel
  • Add a drawer to act as a prep table
  • The oven comes standard with one control panel that controls all decks. Option to order a separate control panel for each deck, either touch screen or electromechanical.


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Weekends: Closed

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

[email protected]

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

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