Canol Line

Pastry Production in Big

Canol’s industrial Canol Line is designed to handle a wide range of doughs, including puff, yeast, Danish and croissant dough.

The Canol Line features an electric depositor which consistently deposits various products in spot, finger or continuous mode and is available with 4 to 6 outlets.

A mechanical guillotine quickly and easily cuts the dough to the correct width, and the user-friendly touchscreen controller can store a number of programs for future use.

Manufactured in hygienic stainless steel, each Canol Line features lockable safety castors for maneuverability.

Pastry Line of Your Dreams

Dough Sticking

That's something what will never happen to you, because the Cano Line has integrated flour duster

Variable Speed

The belt speed can be adjust to your needs

Wide Production

Cano Line is designed to handle wide range of doughs, so you can produce sausge rolls, croissants or Danishes

Quick and Easy

Eventho this machine looks complicated, its very easy to use and control by touchscreen

Customizable features:

  • Available in several sizes and formats- Cano Line 5500/600, Cano Line 6500/600, Cano Line 7500/600 and Cano Line 8500/600

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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