EM Bakery Equipment
Canol Line

Canol’s industrial Canol Line is designed to produce a wide range of doughs including puff, yeast, danish and croissant dough.

The Canol Line features an electric depositor which consistently deposits various products in spot, finger or continuous mode, and is available with 4 to 6 outlets.

A mechanical guillotine quickly and easily cuts the dough to the correct width and the user-friendly touch screen controller can store a number of programmes for future use.

Manufactured in hygienic stainless steel, each Canol Line features lockable safety castors for ease of maneuverability.


Features

Available in a number of size formats

Features

Includes 4 electrically operated spot depositors

Features

Integrated flour duster to prevent dough sticking

Features

Quick and easy to use

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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