EM Bakery Equipment
EM Depositor SP/200

Benefits of the SP/200 Depositor
The SP/200 is a two stroke volumetric depositor that can deposit many different types of batter including raisin, chocolate chip, and nuts.

Batter consistency can have a wide range with this depositor, from thick oatmeal to runny lemon meringue.  The dual piston action of the SP/200 allows an efficient transfer of product from hopper to pan. This is due in part to the precise weight selection system, and air tight sealing of both portion piston and distribution cylinder.

Variable speed controls are another added feature which lets the SP/200 adapt to any user preference.  Dropping speed ranges from 1 pc per second to 1 pc every 10 seconds. This large spectrum of timing is an added benefit to both single person operation and production line capabilities.  With all Stainless construction the SP/200 is easy to clean and approved for high sanitary environments. Parts are quickly disassembled and removable for washing and exchanges between different batters.

The SP/200 is a two stroke volumetric depositor that can deposit many different types of batter including raisin, chocolate chip, and nuts.


Feature

With all Stainless construction the SP/200 is easy to clean and approved for high sanitary environments.

Feature

Parts are quickly disassembled and removable for washing and exchanges between different batters.

Feature

The dual piston action of the SP/200 allows an efficient transfer of product from hopper to pan.

Feature

Variable speed controls are another added feature which lets the SP/200

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

Website by Virtual Roots