A smaller version of EM Bakery’s best-selling spiral mixer from Esmach: this is more compact, with the same high quality and durability you’d expect from an Esmach bread mixer. This Esmach spiral mixer meets the highest standards to produce bread dough or pizza dough while being small enough to roll under the counter. Due to high precision engineering, this mixer creates a soft and delicate dough, even at minimum quantities. The two-speed motor brings optimum balance between the bowl rotation and spiral mixer, leading to the high-fresh dough with no overheating, and the dough is always well-oxygenated and soft. Moving this dough mixer around your small retail shop is effortless thanks to its three wheels with blocking wedges, ensuring stability on uneven floors. Designed for easy maintenance and cleaning. If you only use a spiral mixer sparingly or for short periods, this mixer is for you. After use, simply roll it away out of sight and out of the way.When Cleanliness and Minimal Space are a Priority
No Programming. Simple & Intuitive. Timer & emergency stop
Simply roll it under a workbench after use
Sturdy steel structure, stainless steel spiral mixer and bowl with extra rim
One speed of the bowl, one the spiral arm
Type: Spiral mixer, dough mixer, bread mixer, bakery mixer, pizza mixer Electrical: 3-phase+ ground 208 V (compatible with 220 V) Minimum capacity: 4 kg (8.8 lb) of dough Maximum capacity: 40 kg (88 lb) of dough Bowl type: Fixed bowl Shipping weight: 275 kg (606 lb) Maintenance: Wipe down, easy to clean, easily rolls on wheels to sweep underneath Safety: Safety guard, emergency stop and safety grid
Customizable features:
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
For Service/Support Contact:
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