Large Esmach Self-tipping Spiral Mixer 250 kg to 300 kg

For Serious Production

The large Esmach Self-Tipping mixers consist of a Spiral Mixer permanently coupled with a hydraulic lifter. They are designed to lift and rotate the entire machine to tip the dough onto a worktable or special volumetric divider hopper.

Self-tipping mixers empty the contents of the bowl all at once, eliminating downtime and ensuring the mixer is immediately available for another batch.

These come with all the functionality features of the Esmach Spiral Mixer line, built upon decades of Canadian & Italian engineering, manufacturing, and baking experience poured into one machine. 

The self-tipping system is designed so that, even within narrow spaces, the kneaded dough to be moved to the following working process without any human physical effort. Depending on the model you order, these mixers are designed to tip either on the right or the left-hand side.

Available in 250 kg and 300 kg max bowl sizes.

Maximum Productivity

Manual removal of dough is limited by the speed of a baker. Self-Tipping mixers remove the dough all at once and ensure the machine is immediately ready for the next batch

Designed for Safety

Mixer can only be tipped by simultaneously pressing two buttons, guaranteeing the safety of the operator

Customized for your Production Facility

Create up to 9 programs to automate your recipes. Control bowl rotation, jog, mixer speed, and timers.

Reliability & Longevity

Built from decades of Italian engineering, manufacturing, and baking experience

Type: Planetary mixer, dough mixer, bread mixer, cake mixer

Electrical: 3-phase+ ground 208 V (compatible with 220 V)

Minimum capacity: 250 kg (551 lb) of dough

Maximum capacity: 300 kg (661 lb) of dough

Bowl type: Fixed bowl

Shipping weight: 1505 kg (3318 lb)- 1635 kg (3605 lb), depending on the model

Maintenance: Easy to clean, just wipe down

Safety: Safety guard, emergency stop and safety grid

Esmach Tipping Mixer GraphicCustomizable features

Clear Lid Cover: top cover,  “LID”, is closed and transparent, while the lower cover, “GRID”, is in stainless steel. After the first two minutes of kneading, the upper LID can be opened
Temperature sensor (infrared) with relevant screen display and the option to stop the working process

Column positioned upwards or downwards on the right or the left-hand side, depending on the tipping requirements

Special Customizations Upon Request
Customized customizations are available upon request and as per customers’ specifications. For example: for tipping heights over 1800 mm up to 3100 mm and/or versions with automatic tipping and a whole protection case (industrial version).

Additional features
• Shockproof thermoformed ABS headcover
• High-resistant stainless steel bowl, spiral arm and dividing blade
• Transparent plastic bowl lid suitable for food contact in compliance with the strictest hygienic and safety regulations. Electric panel housed in an IP55 protection box
• Rigid and torsional stress-resistant single-body structure and outer panelling coated with epoxy powder
• Designed for easy access to facilitate inspection and routine maintenance


Large Esmach Self-Tipping Spiral Mixer Control BoardThe control panel

Commands for the Mixer and Tipper. Self-Tipping commands include:

– buttons for up-down movements

– Button for bowl rotation after tipping to facilitate detachment of the dough

-Manual or automatic selection and monitoring of the working cycle through a membrane keyboard panel


EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

Weekdays: 8:30 - 5:00 PST

Weekends: Closed