Esmach Long Loaf (baguette) Molder FFBT EVO
The Esmach Long Loaf Molder: FFBT is designed to produce artisan long loaf French loaves of bread like baguettes, petit-pains, Parisienne, and more and is specially designed to be able to handle loaves with high hydration that require very careful processing. Manually load the pre-cut dough pieces into the machine, which will laminate and roll the dough. It will then deposit the elongated dough onto a belt conveyor for manual loading onto trays. Dough laminating is done through two non-stick cylinders, and the dough is extended using two wool-felt conveyor belts with opposite motions. The belts on the molder are very quiet. Compact Hand-Made Quality Production
Hand-made quality artisan-style long loaf loaves and baguettes
Gentle handling, non-stick rollers, and belt conveyors
Baguettes and long loaves take significant time to make by hand. This machine vastly expedites the process
Straightforward and user-friendly manipulation
Can handle dough from 80 to 1000 grams and has a manual wheel to make micro adjustments to adjust loaf length and thickness
Customizable features:
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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