Esmach Long Loaf (baguette) Moulder FFBT EVO
The Esmach long loaf moulder: FFBT is perfect for making baguettes, petits-pains or Parisienne. It’s specifically designed to handle loaves that are high-hydration that need to be handled with care. Pre-cut dough pieces are manually loaded into the moulder, which then laminates and rolls the dough. The elongated dough is deposited onto a conveyor belt and manually loaded onto trays. The dough laminating process is conducted through two non-pulsating cylinders, with the dough extended using two conveyor belts that move in opposite directions. The belts are super quiet while the moulder is in use.Compact Hand-Made Quality Production
Hand-made quality artisan-style long loaf loaves and baguettes
Gentle handling, non-stick rollers, and belt conveyors
Baguettes and long loaves take significant time to make by hand. This machine vastly expedites the process
Straightforward and user-friendly manipulation
Can handle dough from 80 to 1000 grams and has a manual wheel to make micro adjustments to adjust loaf length and thickness
Customizable features:
Weekdays: 8:30 - 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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