Esmach Baguette (long loaf) Moulder FFBT EVO
The Esmach Baguette moulder: FFBT is perfect for making baguettes, petits-pains, or Parisienne. It’s specifically designed to handle high-hydration loaves that need to be handled with care. Pre-cut dough pieces are manually loaded into the moulder, which then laminates and rolls the dough. The elongated dough is deposited onto a conveyor belt and manually loaded onto trays. The dough laminating process is conducted through two non-pulsating cylinders, with the dough extended using two conveyor belts that move in opposite directions. The belts are super quiet while the moulder is in use. Save money and time. This moulder can produce double the baguettes compare to hand production!Compact Hand-Made Quality Production
Hand-made quality artisan-style long loaf loaves and baguettes
Gentle handling, non-stick rollers, and belt conveyors
Baguettes and long loaves take significant time to make by hand. This machine vastly expedites the process
Straightforward and user-friendly manipulation
Can handle dough from 80 to 1000 grams and has a manual wheel to make micro adjustments to adjust loaf length and thickness
Customizable features: