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Esmach Long Loaf (baguette) Molder FFBT EVO

Compact Hand-Made Quality Production

The Esmach Long Loaf Molder: FFBT is designed to produce artisan long loaf French loaves of bread like baguettes, petit-pains, Parisienne, and more and is specially designed to be able to handle loaves with high hydration that require very careful processing.

Manually load the pre-cut dough pieces into the machine, which will laminate and roll the dough. It will then deposit the elongated dough onto a belt conveyor for manual loading onto trays. Dough laminating is done through two non-stick cylinders, and the dough is extended using two wool-felt conveyor belts with opposite motions.

The belts on the molder are very quiet.


Esmach Long Loaf (baguette) Molder

Hand-made quality artisan-style long loaf loaves and baguettes

Hand Made Quality

Gentle handling, non-stick rollers, and belt conveyors

Save Production Time

Baguettes and long loaves take significant time to make by hand. This machine vastly expedites the process

Safe and Simple to Use

Straightforward and user-friendly manipulation

Versatile Production

Can handle dough from 80 to 1000 grams and has a manual wheel to make micro adjustments to adjust loaf length and thickness

Customizable features:

  • Designed to sit on a counter or order a trolley on wheels
  • Right or left-hand side control panel

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

EM Bakery Equipment logo

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1


EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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