Esmach Long Loaf (baguette) Moulder FFBT EVO

Compact Hand-Made Quality Production

The Esmach long loaf moulder: FFBT is perfect for making baguettes, petits-pains or Parisienne. It’s specifically designed to handle loaves that are high-hydration that need to be handled with care.

Pre-cut dough pieces are manually loaded into the moulder, which then laminates and rolls the dough. The elongated dough is deposited onto a conveyor belt and manually loaded onto trays. The dough laminating process is conducted through two non-pulsating cylinders, with the dough extended using two conveyor belts that move in opposite directions.

The belts are super quiet while the moulder is in use.

Hand-made quality artisan-style long loaf loaves and baguettes

Hand Made Quality

Gentle handling, non-stick rollers, and belt conveyors

Save Production Time

Baguettes and long loaves take significant time to make by hand. This machine vastly expedites the process

Safe and Simple to Use

Straightforward and user-friendly manipulation

Versatile Production

Can handle dough from 80 to 1000 grams and has a manual wheel to make micro adjustments to adjust loaf length and thickness

Customizable features:

  • Designed to sit on a counter or order a trolley on wheels
  • Right or left-hand side control panel

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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