Esmach Self-tipping Spiral Mixers: 80 kg to 200 kg
Emptying spiral mixer bowls several times a day, week after week, can lead to back problems caused by repeated arduous movements. With the Esmach Self-Tipping Spiral Mixers, you no longer need to lean into the bowl to remove the dough. Instead, simply press the electromechanical control on the operating console to lift and tip the dough onto a work table or into a hopper for a volumetric divider. This both speeds up the workflow and largely reduces the risk of MSDs (musculoskeletal disorders) in staff. The Self-Tipping mechanism is designed to work with EM Bakery’s Exclusive, best-selling mixer line from Esmach. These mixers result from decades of Canadian & Italian engineering, manufacturing, and baking experience poured into one machine. They are designed to help you make your best dough: perfectly hydrated and never overheated, delivering continuous and consistent handling. High quality and reliability, with a premium being paid for production line efficiency and staff safetyErgonomics First and Foremost
Mix it, tip it, and start again. Quick, painless, efficient
Hydraulic Lift designed to either dump at bench/table height or hopper/machine height (ex: volumetric divider)
Decades of Canadian & Italian engineering, manufacturing, and baking experience poured into one machine
The lift is here to ease your life, so you don't have to lift the heavy bowls anymore
Type: Spiral mixer, dough mixer, bread mixer, bakery mixer, pizza mixer Electrical: 3-phase+ ground 208 V (compatible with 220 V) Minimum capacity: 105 kg (231 lb) of dough Maximum capacity: 200 kg (440 lb) of dough Bowl type: Fixed bowl Shipping weight: 923 kg (2035 lb)- 1397 kg (3080 lb) Maintenance: Wipe down, easy to clean. Safety: Emergency stop, the mixer only operates when standing in front of it, lifting and tipping only by pressing two buttons
The version with low unloading can be used with mixer sizes of 80 kg, 100 kg, 130 kg, 160 kg, and 200 kg max dough capacity. Model T-H Designed to tip into a volumetric divider: the typical solution to feed an automatic line with minimal occupied floor space. The version with high unloading can be used with mixer sizes of 130 kg, 160 kg, and 200 kg max dough capacity. • High tipping model for tipping dough into a divider’s hopper It is vital that the spiral mixer be emptied as quickly as possible once the mixing process is complete so that it can be used again. When removing the dough from the mixing bowl manually, the speed at which the baker works sets the pace for production. When using a self-tipping mixer, however, the entire content of the bowl is emptied at once onto a work table or into a hopper, and the spiral mixer is immediately available for another batch, thus eliminating any downtime. To ensure the best possible level of safety, the baker can only operate the spiral mixer when standing in front of the operating console. The bowl can only be lifted and tipped by simultaneously pressing the two control push buttons, thus eliminating any risk of the user being beneath the spiral mixer when it unloads and guaranteeing the safety of the baker. *video above shows the tipping mixer at hopper height. Models that tip onto a table height are also availableThe Right Self-Tipping For You
Model T-L Designed to tip onto a work table: a compact solution that reduces manual work without affecting space in the workplace.
• Low tipping model for tipping dough on a table
• Left or right tipping model available
• Comes without a dough chute
• Left or right tipping model available
• Can be ordered with or without dough chute
• Recommended for intensive productionIncreased productivity
Designed for Safety