Pastaline Kali Dough Ball Rounder
The rounder is designed to be used with various types of dough. It easily handles pizza and bread dough. But also, the inner cylinder can have a Teflon coating, and then the rounder can be used for very moist and greasy doughs. The rounder is equipped with innovative cooling technology, which could down the temperature from the motor on the bottom. This helps the dough ball proceed at room temperature. This cooling technology also helps with maintenance. Reliable and sturdy constructions require periodic maintenance and cleaning, but will serve you for a lifetime!Identical Dough Balls
The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts
Pizza, bread and even moist and greasy dough is not a problem
spiral b with either 4-ridge or 12-ridge cylinder
The rounder is cooled down while rounding
Rounder can make up to 1800 pieces per hour
Shipping Weight: 75 kg (165 lb) Weight Range: 0.02 kg- 1 kg, depending on model Programs: No Maintenance: Designed for easy cleaning Safety: Emergency button
Weekdays: 8:30 - 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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