EM Bakery Equipment
Kali Dough Ball Rounder

The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts. The KALI rounder is designed for use with various different types of dough, as follows:

The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts


Pizza dough

spiral A with 60 ridge cylinder

Bread dough

spiral b with either 4-ridge or 12-ridge cylinder

Very moist and greasy mixes

Teflon-coated spiral B with 12-ridge cylinder

Innovative cooling technology

Whereby the pressure in the motor housing is reduced, helps to keep the dough portions being processed at room temperature in both the spiral and the cylinder.

The technical solution whereby the dough only comes into contact with the spiral and cylinder enables the Kali rounder to comply with European and American health regulations (NSF and ETL sanitation)

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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