The Bake Off Italiana Mistral oven series offers modular reach-in convection ovens with steam capabilities. These convection ovens can use dry convection or a combination of steam and convection. Great for breads, or fresh, frozen and pre-cooked pastries. These machines are compact and versatile and grant high-tech performances, allowing you to control and set the chamber climate and the ventilation speed during the entire cooking process. 500 programmable (and password protected) recipes are editable up to 10 steps. Work with EM Bakery to pick your custom build. Insert Pans lengthwise, or widthwise. Pick an oven that holds 5, 6, or 10 trays. Plus, you can choose to combine or not with a stackable proofer, a baking deck, a condensing hood on top, and/or a support stand that can hold trays. All models come in electric, some can be equipped with a gas burner. The brochure below is for the 10 tray oven module only. Please contact us for a brochure specific to your desired configuration and modules.All-in-One Stackable Unit
A Convection Steam Oven for All Types of Artisan Bakers
Program up to 10 steps to your baking cycle and choose between dry convection or convection and steam. Each cycle can have it’s own independent temperature, steam, ventilation, and timing)
Import recipe’s on USB, export haccp data, change language, images, password protection and more. Option to add wifi or ethernet connectivity
Choose between models to load trays lengthwise or sideways. Add a proofer, ventilation hood, stand with racking, or a baking deck (sideways tray model only)
Stainless steel interior, optional automatic washing system (4 levels of intensity)
Additional Features Custom Features (depending on model(s) ordered)
Select From Various Options to Create Your Custom Stack Interested in learning more? Contact EM Bakery to discuss the best configuration to suit your needs.Modularity To Suit Your Needs
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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