EM Bakery Equipment
Reach-in Convection Steam Oven: Mistral

All-in-One Stackable Unit

The Bake Off Italiana Mistral oven series offers modular reach-in convection ovens with steam capabilities. These convection ovens can use dry convection or a combination of steam and convection.

Great for breads, or fresh, frozen and pre-cooked pastries.

These machines are compact and versatile and grant high-tech performances, allowing you to control and set the chamber climate and the ventilation speed during the entire cooking process. 500 programmable (and password protected) recipes are editable up to 10 steps.

Work with EM Bakery to pick your custom build. Insert Pans lengthwise, or widthwise. Pick an oven that holds 5, 6, or 10 trays. Plus, you can choose to combine or not with a stackable proofer, a baking deck, a condensing hood on top, and/or a support stand that can hold trays.

All models come in electric, some can be equipped with a gas burner.

The brochure below is for the 10 tray oven module only. Please contact us for a brochure specific to your desired configuration and modules.

Bake Off Italiana Steam Convection Oven: Mistral

A Convection Steam Oven for All Types of Artisan Bakers


Baking Versatility

Program up to 10 steps to your baking cycle and choose between dry convection or convection and steam. Each cycle can have it’s own independent temperature, steam, ventilation, and timing)

21st Century Touch Screen Panel

Import recipe’s on USB, export haccp data, change language, images, password protection and more. Option to add wifi or ethernet connectivity

Modular Build

Choose between models to load trays lengthwise or sideways. Add a proofer, ventilation hood, stand with racking, or a baking deck (sideways tray model only)

Easy Cleaning

Stainless steel interior, optional automatic washing system (4 levels of intensity)

Additional Features

  • Standard Tray size: 16″x24″ and 18″x26″ trays
  • 3 phase power 208V
  • Option to bake in manual mode
  • Delayed start / pre-heating
  • Export and print haccp data
  • Steel cooking chamber aisi 304
  • Thermal insulating glass panes (x2) & red lights in cooking chamber for easy viewing
  • Multi-speed ventilation control

Custom Features (depending on model(s) ordered)

  • Fit 16″x32″ and 18″x30″ trays
  • Single phase power
  • Ethernet and wifi connection
  • Digital Control Panel

Modularity To Suit Your Needs

 

Mistral Modular Examples

Select From Various Options to Create Your Custom Stack

  • Tray Lengthwise: 10 trays or 5 TraysMistral with product
  • Tray Sideways (TTR model): 6 Trays or 10 Trays
  • Proofer
  • Electric Baking Deck (sideways tray models only)
  • Condensing Hood
  • Stand with racks to hold Trays
  • & More

Interested in learning more? Contact EM Bakery to discuss the best configuration to suit your needs.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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