EM Bakery Equipment
Sandore – New Fantasy

New Fantasy 80: the natural evolution of the Sandore Depositor line with 2 or 3 outfeeds.

This machine was designed for a large production of pastry. Due to its flexibility, this machine is in high demand where typical biscuits have a very hard filling like date paste or almond paste.

AVAILABLE SETTINGS
– amount of dough
– amount of filling or second color
– amount of 2° filling
– cutting length
– cutting speed
– speed of the unloading belt
– setting recipe
– you can save recipes
– automatic unloading of the product on plate suitable with automatic deposit unit

Sandore New Fantasy Depositor


Highly Customizable

Choose from a variety of Sandore manufactured Acessories to cut, extrude, decorate & more

Easy to Change lines

Tanks are easy to disassemble to chang configurations and clean.

Add filling

Automate adding different fillings inside your product

Versatile

Produce breadsticks, biscuits with seed, gluten-free, vegan, cookies, bi-colour pastries, and many more

Optional Accessories

mechanical knife – cutting diaphragm model CTM8
guillotine cutting device for cut product with open, close, knurled ends/wire cut
decorating device on top of product by smooth roller, striped right, inclined or rhomboidal model RL300
hot stamping device top of product model STCM300
injector unit second filling for filled bicolor product model NEW MAGIC 1
rotative extrusion head for product type “roller and twist” model TSR8
wire cutting unit model CTF8
automatic deposit unit on plate model RT300 – dimensions plate mm. 600X400/800/1000

Technical Data

  • Extrusion filling twin screw
  • Filling injector by lobe pump
  • Molding head TS8 at 2/3 rows
  • Mechanical cutting unit prod. 180/270 pieces/min
  • Outfeed conveyor product of 300 mm. adjustable
  • Max size of output product 40/60 mm.Max capacity tanks dough/filling 30 Kg.
  • Max production 10,800/16,200 pieces/hour
  • Electric-pneumatic working 220/400 V. 50/60 HZ. 6 bar
  • Electric absorption KW. 8

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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