Roll-in retarder proofer cabinet, from Panem, is the perfect solution for bakeries and pastry shops looking to optimize their dough-proofing process. Designed specifically for fresh dough, this cabinet provides an ideal environment for the dough to rise slowly and evenly, resulting in delicious and perfectly textured baked goods every time. The retarder proofer cabinet is built with a sturdy stainless steel exterior and pre-enamelled outside constructions reduce the risk of corrosion. Features high-quality insulation to ensure consistent temperatures and energy efficiency. Legs have protective rubber protection and are adjustable. A user-friendly digital control panel that allows you to easily set and adjust the temperature and humidity levels to suit your specific needs. Thanks to its advanced refrigeration system, it can quickly cool down the dough to the desired temperature, allowing for flexible scheduling and increased productivity. Air sheeting technology that ensures no direct airflow contact with the product for best results. In addition, this retarder proofer is designed with hygiene in mind, featuring easy-to-clean surfaces and a smooth interior that prevents the buildup of bacteria. Everything is Adaptable
Benefits from Panem’s years of expertise and know how
Can be used all year long, outside temperature is not limit anymore
Inside stainless steel construction ensures proofer wont be attacked by corrosion
Option of stoping the proofing, cool down, and later start proofing again
The humidity control is controlled by mechanical hygrostat
Type: Roll-in retarder proofer, cabinet retarder proofer, bakery retarder proofer Proofing temperature range: Humidity range: Cooling temperature range: Electrical: Capacity: Control panel: Electromechanical or touchscreen LUXE version Shipping weight: Maintenance: Low maintenance, designed for easy cleaning
Customizable features:
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
For Service/Support Contact:
Website by Virtual Roots