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Sandore Perfetta Depositor

When size and efficiency come first

The Sandore Perfetta Depositor Perfetta is their smallest model and is suitable for small laboratories, delicatessens and catering, to produce sweet and savoury delights. Perfetta has also been manufactured for producing filled biscuits like “Grisbi”, “Maamoul”, “Kibbeh”, rice balls, filled gnocchi, stuffed meatballs, meat buns, cookies, fig bars, dumplings and many more. Large companies also use this machine as a great laboratory machine for research and development.

The machine is supported by 4 self-levelling feet and adapted to be positioned on a work table or on the “optional” table with wheels. The machine is complete with a variable speed dough extrusion device, a variable speed filling injector device, and a variable speed temporized diaphragm cutting device.


Small & Efficient

Can be set on a countertop w/ self-leveling feet

Highly Customizable

Choose from a variety of Sandore manufactured Acessories to cut, extrude, decorate & more

Easy to Change lines

Tanks are easy to disassemble to chang configurations and clean.

Add filling

Automate adding different fillings inside your product

Customizable features:

  • Revolving plate diameter 320 mm
  • Stainless steel table mounted on swivel wheels with brake
  • Conveyor belt unit
  • Smooth decorating roll
  • Straight lines decorating roll
  • Inclined lines decorating roll
  • Guillotine cutting device
  • Diaphragm cut device for typical product “Kibbeh”

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

EM Bakery Equipment logo

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1


EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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