Sandore Perfetta Depositor

When size and efficiency come first

The Sandore Perfetta Depositor Perfetta is their smallest model and is suitable for small laboratories, delicatessens and catering, to produce sweet and savoury delights. Perfetta has also been manufactured for producing filled biscuits like “Grisbi”, “Maamoul”, “Kibbeh”, rice balls, filled gnocchi, stuffed meatballs, meat buns, cookies, fig bars, dumplings and many more. Large companies also use this machine as a great laboratory machine for research and development.

The machine is supported by 4 self-levelling feet and adapted to be positioned on a work table or on the “optional” table with wheels. The machine is complete with a variable speed dough extrusion device, a variable speed filling injector device, and a variable speed temporized diaphragm cutting device.