The Sandore Perfetta Depositor Perfetta is their smallest model and is suitable for small laboratories, delicatessens and catering, to produce sweet and savoury delights. Perfetta has also been manufactured for producing filled biscuits like “Grisbi”, “Maamoul”, “Kibbeh”, rice balls, filled gnocchi, stuffed meatballs, meat buns, cookies, fig bars, dumplings and many more. Large companies also use this machine as a great laboratory machine for research and development. The machine is supported by 4 self-levelling feet and adapted to be positioned on a work table or on the “optional” table with wheels. The machine is complete with a variable speed dough extrusion device, a variable speed filling injector device, and a variable speed temporized diaphragm cutting device. When size and efficiency come first
Can be set on a countertop w/ self-leveling feet
Choose from a variety of Sandore manufactured Acessories to cut, extrude, decorate & more
Tanks are easy to disassemble to chang configurations and clean.
Automate adding different fillings inside your product
Customizable features:
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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