STM Water Meter DOMIX 60-70

Production & Ease

The Domix 60 and Domix 70 water meters are designed for Artisan Bakers looking for ease, or those in a production setting.This is a fully automated water meter, simply specific the temperature and dosage amounts, press 1 button, and walk away. The Domix 60 and Domix 70 will do the rest of the work.

Maximum precision in water mixing. Standardize your dough and reach consistent quality in every batch.

With a control touchscreen, you can save up to 99 recipes, double, single or multiple deliveries. DOMIX 60-70 has advanced software for intuitive and easy control. In addition, the system allows remote control of the process.

The stainless steel construction allows easy maintenance and ensures years of no problem working. In addition, all parts are easy to replace, and DOMIX 60-70  comes with a self-diagnosis feature.

Maximum precision to reach absolutely uniform quality

Intuitive Touchscreen Interface

Color touchscreen for intuitive use by staff. Save up to 99 recipes

Order to fit

The number and size of inlets and outlets is up to you

Excellent Precision

Tolerance on temperature is ±0.5°C, thanks to the fully automatic mixing system

Designed for a Production Setting

Program a light or buzzer to sound at the end of dosing. Remotely trigger the unit (ex: at you mixer). Service to outlets to efficiently dose to two mixers in a production setting

Electrical: 1-phase 115 V

Total Power: 60 VA

Temperature Range: 1/60°C (34/140°F)

Mixing Precision: ± 0.5°C (±0.9°F)

Dosing Precision: ± 1%

Max Inlet Temperature: 65°C (149°F)

Max Dose: 999 lb+ 15 oz

Inlet Pressure: 1- 5 bar at 72.5psi

Flow Rate: DOMIX 60: 22 l (48 lb) at 0.1 MPa and 20°C (38°F) DOMIX 70: 35l (77lb) at 0.1 MPa and 20°C (38°F)

Saved Programs: 99

Bypass Outlet: Same as a dosage outlet

Chiller Compatibility: Must be specified with the order

Maintenance: Easy on maintenance, all components are easily replaceable, has a self-diagnosing program

Customizable features:

  • You can configure your model based on your needs, with 2 or 3 inlets and 2 or 3 outlets. The main difference between DOMIX 60 and DOMIX 70 is the size of your water pipes that feed the unit (greater water pipe size = greater flow-through rate = more production capacity). The DOMIX 60 is 1/2 inch wide, and the DOMIX 70 is 3/4 inch wide.


Troubleshooting? Want to learn more?

Take a look at our easy tutorial video on the Basic operations of a DOMIX 60-70

Need to tweak your settings: How to set the main parameters of a DOMIX 60-70.

Weekdays: 8:30 - 5:00 PST

Weekends: Closed

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

[email protected]

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

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