Maximum precision in water mixing. Standardize your dough and reach the consistent quality of every batch. With a control touchscreen, you can save up to 99 recipes, double, single or multiple deliveries. DOMIX 60-70 has advanced software for intuitive and easy control. In addition, the system allows remote control of the process. The stainless steel construction allows easy maintenance and ensures years of no problem working. In addition, all parts are easy to replace, and DOMIX 60-70 has a cool feature of self-diagnose. Based on your needs, you can configure a model which can serve two mixers at the same time. Continuous Monitoring & Guaranteed Results
Maximum precision to reach absolutely uniform quality
With colour touchscreen for easy controlling & possibilty of saving up to 99 recipes
The number of inlets and outlets is up to you
Tolerance on temperature is ±0.5°C, thanks to the automatic mixing system
For absolute control
Electrical: 1-phase 115V Total Power: 60 VA Temperature Range: 1/60°C (34/140°F) Mixing Precision: ±0.5°C (±0.9°F) Dosing Precision: ±1% Max Inlet Temperature: 65°C (149°F) Max Dose: 999 lb+ 15 oz Inlet Pressure: 1- 5bar at 72.5psi Flow Rate: DOMIX 60: 22l (48lb) at 0.1 mpa and 20°C (38°F) DOMIX 70: 35l (77lb) at 0.1 mpa and 20°C (38°F) Saved Programs: 99 Bypass Outlet: Same as a dosage outlet Chiller Compatibility: Must be specified with the order Maintenance: Easy on maintenance, all components are easily replaceable, has a self-diagnosing program
Customizable features:
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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