Tekno Stamap Diving Arm Mixer

Gentle Kneaded & Flavourful Dough

The result of continuous research on how to reach the best dough is here. Tekno Stamap, diving arm mixer, created for high-hydration, airy dough. Great base for ciabatta, baguette, croissants and more.

The diving arm mixer imitates kneading by hand. This leads to excellent gluten development and a flavourful taste of the final product.

The diving arm mixer delivers outstanding products by not heating the dough during kneading. The arms gently mix all the ingredients together, incorporating a high amount of oxygen.

The arms are made from aluminum, and the rest is made from stainless steel, including the bowl. All the mechanical parts and gears are cast iron and run in oil, guaranteeing long life and quietness.

This mixer has a plastic protecting lid to prevent flour dust from getting into the air.