A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
The Varia, the variable slice thickness slicer, enables you to stand out and promote loyalty in your customers by offering them a choice of slice thickness. An extra service compared to your competitors.
Offering the customer the ability to adapt slicing thickness to suit different types of loaf.
19,3’’ X 13,4’’ X 6,3’’
CAN BE SET FROM 4 TO 30MM
120V SINGLE-PHASE
507
MOTOR POWER IN KW: 0.75 BLADE TYPE AND DIMENSIONS IN INCHES: 16,5’’ DIAMETER, TEFLON-COATED
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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