EM Bakery Equipment
VARIA 1000

A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
The Varia, the variable slice thickness slicer, enables you to stand out and promote loyalty in your customers by offering them a choice of slice thickness. An extra service compared to your competitors.

Offering the customer the ability to adapt slicing thickness to suit different types of loaf.


SIZE OF ENTRY CHANNEL (L X W X H) IN INCHES

19,3’’ X 13,4’’ X 6,3’’

SLICE THICKNESS IN MM

CAN BE SET FROM 4 TO 30MM

POWER SUPPLY

120V SINGLE-PHASE

NET WEIGHT IN LBS

507

MOTOR POWER IN KW: 0.75

BLADE TYPE AND DIMENSIONS IN INCHES: 16,5’’ DIAMETER, TEFLON-COATED

  • ETL Sanitation Listed and ETL Listed US & Canada
  • Smooth and quiet for all breads
  • Teflon coated circular blade
  • Adjustable speed up to 240 slices/minute
  • Touch screen interface & consumer instructions
  • Automatic grip (option)
  • Manual grip
  • Lighting guidance and ambiance
  • Multi-positions adjustable bagging spade
  • Upper cover
  • Easy to access power switch
  • Maximum safety

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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