Canolino
This equipment is the same as Canol Line but needs less space. Canolino is designed to handle a wide range of doughs, including puff, yeast, Danish and croissant dough. The Canoloino features an electric depositor which consistently deposits various products in spot, finger or continuous mode and is available with 4 to 6 outlets. A mechanical guillotine quickly and easily cuts the dough to the correct width, and the user-friendly touchscreen controller can store a number of programs for future use. Manufactured in hygienic stainless steel, each Canolino features lockable safety castors for maneuverability.Pastry Production in Big
See PDF for for all makes and models with dimensions
That’s something what will never happen to you, because the Canolino has integrated flour duster
The belt speed can be adjust to your needs
Canolino is designed to handle wide range of doughs, so you can produce sausge rolls, croissants or Danishes
Eventho this machine looks complicated, its very easy to use and control by touchscreen
Customizable features:
Weekdays: 8:30 - 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
For Service/Support Contact:
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