Bake Off Italiana Rotorbake E2/T2 10 trays
The Bake-Off Italiana Rotorbake is a rotating convection oven with exceptional air distribution and ventilation. Accurate rotating ensures that even the finest pastry keeps its structure and texture. Stainless steel construction with a double glass door ensures years of trouble-free use. In addition, outstanding thermal insulation provides zero heat waste. The oven has manual steam injection, an automatic chimney opening and a five-speed fan. Excellent control over dryness and steam. The steam is added manually, which lets you control it fully. The advanced touchscreen panel allows you to set oven preheating, preset and save programs. Also, it provides error reports and automatic detection. With all these features, this convection oven gives you complete control over the baking process.The Golden Ratio of Hydration
With all these features, this convection oven gives you complete control over the baking process.
The balance between dry, and steam inside the oven is continuously controlled and steam can be easily added manually
Program the beginning of baking for everyday
The oven automatically opens the chimney when it detects high dryness during the baking process
Fuel source: Electrical Electrical: 3-phase 230 V (compatible with 208 V and 220 V)+ ground, 1-phase 230 V (compatible with 208 V and 220 V)+ neutral and ground Shipping weight: 299 kg (659 lb)- 1335 kg (2943 lb), depending on model Capacity: 10 trays 46×66 cm (18×26 inch) or depending on model Steam: Yes Temperature range: Max 270°C (518°F) Even baking: Yes Modularity: No Air movement: Forced convection Control panel: Touchscreen, digital panel, electromechanical depending on model Maintenance: Low maintenance, easy to clean Safety: Temperature cool handle
Customizable features:
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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