Bassanina Convection Oven FR MINI 50×70
Designed to squeeze to the smallest places, which still requires the best results. Versatile, modular and reliable for years. Powerful backing deck equipped with highly efficient elements. Rockwool insulation guarantees absolutely zero temperature loss. Heating up by strong, armoured heating elements secure the right temperature, which circulates evenly in the baking deck and ensures the best result. Thanks to the high-quality steam system you will be allowed to bake various types of products. True Baking Versatility: suitable for a large variety of bread and confectionery products. The rotating rack and balanced distribution of air and steam allow even and regular baking that provides great volume and spring. Delivers perfect steam distribution, even with continuous work cycles. Designed to last a lifetime. Stainless steel construction ensures years of seamless usage. Double glass door, for easy checking of the process. The stainless steel construction also ensures easy maintenance and is easy to clean Powerful backing deck equipped with highly efficient elements. Rockwool insulation guarantee absolutely zero temperature loss. Strong armoured heating elements heat to the right temperature, which circulates evenly in the baking deck and ensures the best result. Thanks to the high-quality steam system you will be allowed to bake various types of products. Ultimate Baking Production Even in the Smallest Spaces
Small spaces won’t feel crowded again. FR Mini was designed for tiny spaces to maximalize the baking production
Squezze easily to the smallest places
Powerfull heatring elements and unique steam system allows you to produce any type of baked goods
Created and tested to be able bake continously. Get the best of it
Save time and deliver 100% consistency by pre-programming up to 99 of your recipes. Temperature, time, steam and steam duration
Fuel source: Electrical Electrical: 3 phase 230V+ Ground 60Hz Shipping weight: 309kg (681lb)- 384kg (847lb) Capacity: 8 or 10 trays depending on model Steam: Yes Temperature range: Max 300°C (572°F) Even baking: Yes Modularity: Yes Air movement: Natural convection Control panel: Electromechanical or digital panel Maintenance: Low maintenance, easy to clean Safety: Safety thermostat, emergency button, steam exhaust fan
Customizable features:
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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