EM Bakery Equipment
Donatello

Stainless steel front – Door with panoramic glass – Heat seal between the door and the cooking chamber – Stainless steel cooking chamber – Heat recovery system integrated in the cooking chamber – Chamber lighting through halogen 12V lamp – Adjustable steam vents – Cordierite refractory bricks – Independent top bottom heating elements – Separate control panel – D VERSION Digital control system with the ability to set the temperature of the chamber and the power of the two groups of heating elements (top and bottom) independently from 0% to 100% Cooking programming, end of cooking buzzer, countdown switching on system – CD VERSION control system with digital switches, ability to set the temperature of the chamber and the power of the two groups of heating elements (top and bottom) individually at min or max, end of cooking buzzer, countdown switching on system – Safety thermostat – Cooling fan – All models can be supplied with a stand (with or without wheels) and a hood (with or without a five speed motor)

Superimposable Electric Oven, Stainless steel front, door with panoramic glass


FEATURE

Heat recovery system integrated in the cooking chamber

FEATURE

Safety thermostat

FEATURE

Independent top bottom heating elements

FEATURE

countdown switching on system

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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