EM Bakery Exclusive Esmach Spiral Mixer 30 kg to 200 kg

EM Bakery’s Best-Selling Mixers

EM Bakery distributes this spiral mixer line exclusively and offers affordable Italian luxury and quality. These mixers can process all kinds of dough for bakeries, pizzerias, and confectionery products. They have a high degree of structural strength and safety features. Versatile and reliable and extremely easy for staff to use.

The optimum balance between the bowl rotation and the spiral arm allows the ideal flow for kneading and is soft and gentle on the dough. A perfectly shaped arm rotates along the sides of the bowl, and the accurate proportions of the machine create an even, soft, and distinguished dough. These mixers can produce exceptional results, even with small amounts of dough (10-100% of the total bowl capacity).

These mixers deliver controlled stretches and strains, resulting in continuous and consistent handling. This significantly reduces processing time and avoids raising the dough’s temperature needlessly while maintaining hydration.

Comes with three wheels and adjustable levelling pads to ensure stability even on uneven floors. Super handy when moving the machine.

Mixers can be used in manual, semi-automatic, and automatic modes.

Comes with the following max bowl sizes: 30 kg, 45 kg, 60 kg, 80 kg, 100 kg, 130 kg, 160 kg, & 200 kg.

Note: Models with a bowl capacity of 30kg and 45kg have just one motor, so the bowl doesn’t rotate on these models.

Spiral mixers with bowl capacities of 30kg, 45kg, and 60kg are available in 1-phase 220 V 60Hz.


BISSC sanitation certification ETL electrical certified

Long-lasting, low maintenance work-horses for the serious baker

Create Your Own Programs

Create up to 9 programs to automate your recipes. Control bowl rotation, jog, mixer speed, and timers. And exclusively with EM bakery models, these come with backup manual controls

Fool-proof for your Staff

Easy and safe for your staff to use

Make Your Best Dough

The dough is perfectly hydrated and never overheated. Delivers continuous and consistent handling

High Quality at an Affordable Price

Decades of Canadian & Italian engineering, manufacturing, and baking experience poured into one machine

Type: Spiral mixer, dough mixer, bread mixer, bakery mixer, pizza mixer

Electrical: 3-phase 208 V (compatible with 220 V) 1.5- 8.2 kW, depending on model, spiral mixer 30kg, 45kg, and 60kg are available in 1-phase 220 V 60Hz

Minimum capacity: 30 kg (66 lb) of dough

Maximum capacity: 200 kg (441 lb) of dough

Bowl type: Fixed bowl

Shipping weight: 255 kg (562 lb)- 740 kg (1631 lb), depending on the model

Maintenance: Easy to clean, just wipe down

Safety: Safety guard, emergency stop and safety grid

Customizable features:

  • Clear lid cover: top cover,  “LID”, is closed and transparent, while the lower cover, “GRID”, is in stainless steel.  After the first two minutes of kneading, the upper LID can be opened
  • Water dispenser directly on the bowl with water volume measurement markings, mixer manual temperature, and temperature shown on the display
  • Temperature sensor (infrared) with relevant screen display and an option to stop the working process
  • An Immersion temperature detector with an external sensor
  • Stainless Steel Version
  • Upgraded Version for lower hydration dough (e.g.: Dumpling)

Troubleshooting? Want to learn more?

Take a look at our easy tutorial video, How to rewire Esmach spiral mixer.



EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1


EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:


Weekdays: 8:30 - 5:00 PST

Weekends: Closed