EM Bakery distributes this spiral mixer line exclusively and offers affordable Italian luxury and quality. These mixers can process all kinds of dough for bakeries, pizzerias, and confectionery products. They have a high degree of structural strength and safety features. Versatile and reliable and extremely easy for staff to use. The optimum balance between the bowl rotation and the spiral arm allows the ideal flow for kneading and is soft and gentle on the dough. A perfectly shaped arm rotates along the sides of the bowl, and the accurate proportions of the machine create an even, soft, and distinguished dough. These mixers can produce exceptional results, even with small amounts of dough (10-100% of the total bowl capacity). These mixers deliver controlled stretches and strains, resulting in continuous and consistent handling. This significantly reduces processing time and avoids raising the dough’s temperature needlessly while maintaining hydration. Comes with three wheels and adjustable levelling pads to ensure stability even on uneven floors. Super handy when moving the machine. Mixers can be used in manual, semi-automatic, and automatic modes. Comes with the following max bowl sizes: 30 kg, 45 kg, 60 kg, 80 kg, 100 kg, 130 kg, 160 kg, & 200 kg. Note: Models with a bowl capacity of 30kg and 45kg have just one motor, so the bowl doesn’t rotate on these models. Spiral mixers with bowl capacities of 30kg, 45kg, and 60kg are available in 1-phase 220 V 60Hz. EM Bakery’s Best-Selling Mixers
Long-lasting, low maintenance work-horses for the serious baker
Create up to 9 programs to automate your recipes. Control bowl rotation, jog, mixer speed, and timers. And exclusively with EM bakery models, these come with backup manual controls
Easy and safe for your staff to use
The dough is perfectly hydrated and never overheated. Delivers continuous and consistent handling
Decades of Canadian & Italian engineering, manufacturing, and baking experience poured into one machine
Type: Spiral mixer, dough mixer, bread mixer, bakery mixer, pizza mixer Electrical: 3-phase 208 V (compatible with 220 V) 1.5- 8.2 kW, depending on model, spiral mixer 30kg, 45kg, and 60kg are available in 1-phase 220 V 60Hz Minimum capacity: 30 kg (66 lb) of dough Maximum capacity: 200 kg (441 lb) of dough Bowl type: Fixed bowl Shipping weight: 255 kg (562 lb)- 740 kg (1631 lb), depending on the model Maintenance: Easy to clean, just wipe down Safety: Safety guard, emergency stop and safety grid
Take a look at our easy tutorial video, How to rewire Esmach spiral mixer. Customizable features:
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SEE THIS SPIRAL MIXER IN A BAKERY