Distributed exclusively by EM Bakery, this line offers affordable Italian luxury and quality. These mixers can process all kinds of dough for bakeries, pizzerias, and confectionery products. They have a high degree of structural strength and safety features. Versatile and reliable and extremely easy for staff to use. The optimum balance between the bowl rotation and the spiral arm enables the ideal flow for kneading and is soft and gentle on the dough. A perfectly shaped arm rotates along the sides of the bowl and the accurate proportions of the machine create an even, soft, and distinguished dough, even when small amounts are used. All of these mixers can produce exceptional results, even with small amounts of dough (10-100% of the total bowl capacity). These mixers deliver controlled stretches and strains, resulting in continuous and consistent handling. This significantly reduces processing time and avoids raising the temperature of the dough needlessly while maintaining hydration. Comes with 3 wheels and adjustable levelling pads to ensure stability even on uneven floors. Super handy when moving the machine. Mixer can be used in manual, semi-automatic, and automatic modes. Comes with the following max bowl sizes: 30kg, 45kg, 60kg, 80kg, 100kg, 130kg, 160kg, & 200kg EM Bakery’s Best-Selling Mixers
Long-lasting, low maintenance work-horses for the serious baker
Create up to 9 programs to automate your recipes. Control bowl rotation, jog, mixer speed, and timers. And exclusively with EM bakery models, these come with back-up manual controls
Easy and safe for your staff to use
Dough is perfectly hydrated and never overheated. Delivers continuous and consistent handling
Decades of Canadian & Italian engineering, manufacturing, and baking experience poured into one machine
Type: Planetary mixer, dough mixer, bread mixer, cake mixer Minimum capacity: 30kg (66lb) of dough Maximum capacity: 200kg (441lb) of dough Bowl type: Fixed bowl Shipping weight: 255kg (562lb)- 740kg (1631lb) depending on the model Electrical: 3-phase 208/220 V, 1.5- 8.2 kW depending on model Maintenance: Easy to clean, just wipe down Safety:Safety guard, emergency stop and safety grid
Customizable features:
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
For Service/Support Contact:
Website by Virtual Roots