EM Bakery Equipment

Esmach FE Bread Long Loaf Moulder

Soft Dough Becoming Amazing Loaf

A bread moulder is great for processing soft dough and dough that needs to be strengthened during the process.

The outer construction is made from stainless steel, with an anticorrosive surface and food-safe paint. The moulder is on castors with breaks.

This moulder has a loading conveyor belt for easy coupling with Esmach Automatic Divider SP.

Long moulding takes place in two phases. The first one is through the pressing device, which reinforces and starts the moulding process. Then, pressing the device completes the moulding process. You can choose the shape of the resulting loaf. Dough laminating through two cylinders with adjustable openings.

The machine is also equipped with a pre-winding device to prepare the dough portions for long moulding.

A compact molding solution for soft dough


Flour Duster

Allows you to adjust the flour dosing

Soft Dough

The moulder is great for soft dough, because it hardening the dough during the process

Proper Prep

Winding device preparing the dough for long molding

Ultimate Performance

Each piece minimum weight can be 200 g up to 2000 g with length of 450 mm

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Weekends: Closed

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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