A bread moulder is great for processing soft dough and dough that needs to be strengthened during the process. The outer construction is made from stainless steel, with an anticorrosive surface and food-safe paint. The moulder is on castors with breaks. This moulder has a loading conveyor belt for easy coupling with Esmach Automatic Divider SP. Long moulding takes place in two phases. The first one is through the pressing device, which reinforces and starts the moulding process. Then, pressing the device completes the moulding process. You can choose the shape of the resulting loaf. Dough laminating through two cylinders with adjustable openings. The machine is also equipped with a pre-winding device to prepare the dough portions for long moulding.Soft Dough Becoming Amazing Loaf
A compact molding solution for soft dough
Allows you to adjust the flour dosing
The moulder is great for soft dough, because it hardening the dough during the process
Winding device preparing the dough for long molding
Each piece minimum weight can be 200 g up to 2000 g with length of 450 mm