Exclusively distributed by EM Bakery, these large removable bowl spiral mixers offer maximum flexibility for your high-production facility. The removable bowl enables maximum flexibility on your production line and ensures the mixer can always be used. Simply remove the bowl and replace it with another one while the mixed dough can cure in the bowl, or the bowl can be lifted with an elevator to a dough divider. These mixers provide an absolute guarantee of a quality product: dough is continuously and consistently handled, enabling homogeneous, smooth mixtures to be obtained. Designed to work with even small quantities of dough in the same bowl at as little as 5-10% of total bowl capacity.When Production is Paramount
Going big? This Esmach mixer allows non-stop mixing flow. With its perfect geometry, you will always get the smoothest dough
The splashing areas, covered with a stainless steel protection
The wheels, handle, and hooking mechanism are designed to quickly move the bowl on any floor surface
Comes with up to 99 programmable recipes, each with up to 35 stages
Bowl rests on a highly efficient electro-mechanical braking system to ensure the mixer stops if the bowl is moved
Type: Spiral mixer, dough mixer, bread mixer, bakery mixer, pizza mixer Electrical: 3-phase+ ground 208 V (compatible with 220 V) Minimum capacity: 8 kg (17 lb) of dough Maximum capacity: 300 kg (661 lb) of dough Bowl type: Removable bowl Shipping weight: 652 kg (1438 lb)- 2824 kg (6264 lb), depending on the model Maintenance: Wipe down, easy to clean, easily rolls on wheels to sweep underneath Safety: Safety guard, emergency stop and safety grid.
Simplicity First (Model E): Digital LCD storing up to 9 recipes. A more straightforward user interface for staff. Great for facilities with only a few recipes. Customizable features: