Exclusively distributed by EM Bakery, these large removable bowl spiral mixers offer maximum flexibility for your high production facility. The removable bowl enables maximum flexibility on your production line and ensures the mixer can be used at all times. Simply remove the bowl and replace it with another one, while the mixed dough can cure in the bowl, or the bowl can be lifted with an elevator to a dough divider. These mixers provide a real guarantee of a quality product: dough is continuously and consistently handled, enabling homogeneous, smooth mixtures to be obtained. Designed to work with even small quantities of dough in the same bowl at as little as 5-10% of total bowl capacity.When Production is Paramount
The splashing areas, covered with a stainless steel protection
Wheels, handle, and hooking mechanism are designed to easily move the bowl on any floor surface
Comes with up to 99 programmable recipes, each with up to 35 stages
Bowl rests on a highly efficient electro-mechanical braking system to ensure the mixer stops if the bowl is moved
Type: Spiral mixer, dough mixer, bread mixer, bakery mixer, pizza mixer Minimum capacity: 8kg (17lb) of dough Maximum capacity: 300kg (661lb) of dough Bowl type: Removable bowl Shipping weight: 1245kg (606lb)- 2824kg (6264lb) depending on the model Electrical: 3-phase+ Ground 208V Maintenance: Wipe down, easy to clean, easily rolls on wheels to sweep underneath Safety: Safety guard/safety button and safety grid.
These mixers can be combined with an Esmach hydraulic bowl elevator to unload the dough onto a table or into a dividing hopper Can be ordered in the following sizes: 160kg, 200kg, 250kg, and 300kg Additional Features Choose between two LCD Control ModelsCustomizable features:
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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