EM Bakery Equipment
Esmach Bowl Elevator-Tipper: ESR Models

An Industrial Workhorse

The Esmach Bowl Elevator-Tipper model ESR is designed for heavy industrial use.

This machine transfers the dough from the removal bowls on the Esmach Spiral Mixers onto a workbench, into a hopper for a volumetric divider, or to feed automatic production lines.

The removable bowls sit on a trolley with wheels and once they are removed from the spiral mixer, they are rolled up to this elevator-tipper and attached.

The Esmach ESR model elevators come in two versions – totaling 5 models – which differ due to their elevator-tipper system, unloading heights and safety devices.

Esmach Bowl Elevator-Tipper: ESR

Features Designed for Serious Production Facilities


Safety First

Operators must push 2 buttons and hold them to run the machine, keeping staff free from moving parts

Custom Dough Chute

Stainless steel dough chute to ease transfer from the bowls

Speed up Production

Eliminate removal of dough by hand. Fits seamlessly into your production workflow

Flexibility

Designed to work with multiple Esmach Removable Bowls models and sizes

Features Included

  • Sturdy steel structural frame painted with epoxy powder coating (suitable for food contact)
  • hydraulic ram lifting system
  • 24V low-voltage electric control panel
  • Power supply: 3 phase, 220V 60Hz

Esmach Elevator-Tipper ESR

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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