Mono Modular Electric Deck Oven Harmony
This oven suits artisan bread, soft rolls, and high-end confectionery products. It guarantees a gentle, delicate bake each and every time. The best of British craftmanship; designed by bakers for bakers (Mono traces its roots to 1947). The Mono Deck Oven: Harmony is one of the most versatile deck ovens on the market today. Its modular design allows it to fit through a standard-sized door and can even be installed at stair-only access (basements) locations. Its modularity also allows you to add decks later, allowing you to upgrade your production capacity without getting a new oven as your bakery grows. Designed with an eye to energy efficiency, it includes energy-saving sleep mode, halogen lighting, and auto shutdown. Reduce energy consumption by only heating the decks needed. Available with decks that are 1, 2, 3, or 4 tray widths available (3 is the most popular), with up to a maximum of 5 baking decks.Flexibility & Modularity at its Peak
Built to last - an oven you don't have to worry about
Control the temperature, timing, and steam delivery of each deck independently to bake different types of products at the same time
Designed to fit through standard doors and easily upgradable so you can add more baking decks as your business grows
Program when to pre-heat, save 240 recipes, see live diagnostics, and
Stone Decks and Hygienic stainless steel construction inside and out. Easy cleaning and long-term durability
Fuel source: Electricity Electrical: 3-phase 208 V (compatible with 220 V) Shipping weight: 191.5 kg (421 lb) per deck, 14 kg (31 lb) per canopy, 28 kg (62 lb) per fan Steam: Yes Baking surface: Stone hearth Baking area: 0.50 m2– 1.98 m2 per deck depending on model Temperature range: Max 260°C (500°F) Even baking: Yes Air movement: Natural Convection Control panel: Touchscreen Modularity: Yes Loader: Oven peel or manual loader Maintenance: Low maintenance and easy oven cleaning features Safety: Temperature cool handle
The touch-sensitive screen provides a colorful, user-friendly interface via an icon-driven menu system, providing the baker with a visual update of each stage of the baking process. A total of 240 bake programs can be stored across 12 Product Categories, with each bake program containing up to 6 distinct phases. Choose to alert staff with either a voice alert or custom alert tones. Includes a 7-Day Timer to preprogram the oven to reach the desired optimum pre-bake temperature at a specific time for each day. This time-saving feature means the ovens are immediately productive right from the start of the shift. In total four separate events can be programmed daily to provide further flexibility and additional control if required. Also includes an advanced diagnostic tool with a live visual reading of the oven’s current status. The unique, patented Cumulus Steam Generating System produces a plentiful supply of saturated steam generated by the oven itself; removing the need for a conventional boiler and reducing energy consumption. In fact, the Cumulus system reduces the kW rate of each deck compared with ovens using traditional steam pods. The base of each oven is customized to the number of oven decks you order, ensuring a comfortable working height for your staff. Each base comes with wheels for accessible means of moving the oven for cleaning or repositioning. Depending on the number of deck combinations, if there is sufficient space in the base unit, there is also the option to have it racked out to hold baking trays. Customizable Features:
Touch Screen Control & Flexibility
Patented Cumulus Steam Generating System
A clever Isotherm Recovery program also triggers automatically to regain oven chamber temperatures for the perfectly finished crust rapidly. All decks are supplied from a single water supply via a manifold system.A Base that’s Right for You
Deck Oven MONO Harmony Dimensions
SEE THIS DECK OVEN IN A BAKERY
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“I had a tough situation to figure out. I was a baker who had joined forces with a café, and the space I had to work in was in a basement, down a narrow set of stairs. I wasn’t sure I could get a great deck oven in that space!
EM Bakery Equipment helped me find the right oven for me: the Mono Harmony Modular Deck Oven. With a seamless ordering and support process and with the help of a local rigging company, within a few months, I had an excellent deck oven installed in my basement, producing high-quality artisan bread.
With this oven in place, I’m looking forward to the next stage in my journey as a baker!
Thank you, guys!”Stephen Bartolomei – Owner of Lola’s
Omaha, Nebraska, USA
