Panem retarding proofing cabinet, reach-in version, for craft bakers or industrial use. They are designed for proofing from +15°C to +40°C and allow proofing for all kinds of dough- bread, buns, and pastries. This retarder proofer is very adaptable, comes in different sizes, and door hinges are reversible. Thanks to sturdy construction, it has limited corrosion risk. The chamber is stainless steel from the inside, and the outside is pre-enamelled. This unit is equipped with an electronic thermostat and a mechanic humidistat. The closing is eased by the door closer. These proofers come in different models and sizes to fit your place perfectly. If your space is limited by ceiling height, this is a solution for you. This retarder proofer can work with 8 feet (2,44 metres). We carry a model which can hold two trays sideways, a Panem Reach-in Retarder Proofer for 2 Trays Sideways. The perfect balance between technicality and tailor-made. This cabinet can come in just a proofing version, the Panem Reach-in Proofer Cabinet.Great Features in Different Sizes
Modular proofer to meet needs of every proffesional
Option of stoping the proofing, cooling down, and later starting proofing again
Thanks to sturdy stainless steel constructions and used materials
This retarder proofer can fit into spaces with ceilings low as 8 feet
Excellent insulation ensures undisturbed, continuous proofing
Type: Reach-in retarder proofer, cabinet retarder proofer, bakery retarder proofer Electrical: 1-phase 230 V Proofing temperature range: 15°C (59°F)- +40°C (104°F) Humidity range: 99% Capacity: 20, 24, 25, 2×12 or 2×24 trays depending on model Control panel: Electromechanical, touchscreen optional Shipping weight: Depending on model Maintenance: Low maintenance, easy to clean
Customizable features: