Panem Reach-in Retarder Proofer Cabinet

Great Features in Different Sizes

Panem retarding proofing cabinet, reach-in version, for craft bakers or industrial use. They are designed for proofing from +15°C to +40°C and allow proofing for all kinds of dough- bread, buns, and pastries.

This retarder proofer is very adaptable, comes in different sizes, and door hinges are reversible.

Thanks to sturdy construction, it has limited corrosion risk. The chamber is stainless steel from the inside, and the outside is pre-enamelled.

This unit is equipped with an electronic thermostat and a mechanic humidistat. The closing is eased by the door closer.

These proofers come in different models and sizes to fit your place perfectly. If your space is limited by ceiling height, this is a solution for you. This retarder proofer can work with 8 feet (2,44 metres). We carry a model which can hold two trays sideways, a Panem Reach-in Retarder Proofer for 2 Trays Sideways.

The perfect balance between technicality and tailor-made.

This cabinet can come in just a proofing version, the Panem Reach-in Proofer Cabinet.

Modular proofer to meet needs of every proffesional

Cold Stop

Option of stoping the proofing, cooling down, and later starting proofing again

Limited Corrosion Risk

Thanks to sturdy stainless steel constructions and used materials

Ceiling Is Not the Limit

This retarder proofer can fit into spaces with ceilings low as 8 feet

High Insulation

Excellent insulation ensures undisturbed, continuous proofing

Type: Reach-in retarder proofer, cabinet retarder proofer, bakery retarder proofer

Electrical: 1-phase 230 V

Proofing temperature range: 15°C (59°F)- +40°C (104°F)

Humidity range: 99%

Capacity: 20, 24, 25, 2×12 or 2×24 trays depending on model

Control panel: Electromechanical, touchscreen optional

Shipping weight: Depending on model

Maintenance: Low maintenance, easy to clean

Customizable features:

  • Option to have non-slipping grid resin floor
  • Comes in LUXE version: allows temperature & humidity control, data monitoring and 2-stage heating for energy saving and better precision of temperature regulation. Luxe version has electronic hygrostat

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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Weekends: Closed