This retarder proofer shares technical features with the Panem Reach-in Retarder Proofer Cabinet. The main difference is in size, as this model, AA24B4, fits two sideways( 48 trays total). This makes it a perfect match for high-volume production bakeries. This unit is a reach-in version for craft bakers or industrial use. They are designed for proofing from +15°C to +40°C and allow proofing for all kinds of dough- bread, buns, and pastries. Thanks to sturdy construction, it has limited corrosion risk. The chamber is stainless steel from the inside, and the outside is pre-enamelled. Door hinges are reversible. This unit is equipped with an electronic thermostat and a mechanic humidistat. The closing is eased by the door closer. If your space is limited by ceiling height, this is a solution for you. This retarder proofer can work with 8 feet (2,44 metres). The perfect balance between technicality and tailor-made. If you need just a proofer, look at the Panem Reach-in Proofer Cabinet.Double the Production
Safe time with and double your production
This retarder proofer fits two trays sideways for double production
Thanks to sturdy stainless steel constructions and used materials
Excellent insulation ensures undisturbed, continuous proofing
This retarder proofer can fit into spaces with ceilings as low as 8 feet
Type: Reach-in retarder proofer, cabinet retarder proofer, bakery retarder proofer Electrical: 1-phase 230 V Proofing temperature range: 15°C (59°F)- +40°C (104°F) Humidity range: 99% Capacity: Two trays sideways per row, 48 trays Control panel: Electromechanical, touchscreen optional Shipping weight: Depending on model Maintenance: Low maintenance, easy to clean