Panem Reach-in Retarder Proofer Dual Zone

Two Cells, Independent Control

Unique retarder proofer cabinet,  allowing you to proof or retard, two different products at the same time. This unit has two control panels, each for each cell.

This proofer shares technical features with other reach-in retarder proofers from Panem. It is a reach-in version for craft bakers or industrial use; the proofing temperature is between +15°C to +40°C and allows proofing for all kinds of dough- bread, buns, and pastries.

Outside, sturdy, stainless steel construction with limited corrosion risk, pre-enamelled inside for easy cleaning and maintenance. Door hinges are reversible, and closing is eased by the door closer.

This unit is equipped with an electronic thermostat and a mechanic humidistat.

If your space is limited by ceiling height, this is a solution for you. This retarder proofer can work with 8 feet (2,44 metres). 

Proof multiple products at the same time

Independent Control

This retarder proofer is equipped with control panel for each cell

Preventing Corrosion Risk

Quality stainless steel outside & pre-enamelled inside

Hold the Temperature

The unit won't lose even a degree, thanks to its perfect heat insulation

Low Ceilings

Low ceilings are no limitations, as this unit fits into space with 8 feet ceiling

Type: Reach-in retarder proofer, cabinet retarder proofer, bakery retarder proofer

Electrical: 1-phase 230 V

Proofing temperature range: 15°C (59°F)- +40°C (104°F)

Humidity range: 99%

Capacity: 18×26 trays

Control panel: Electromechanical, touchscreen optional

Shipping weight: Depending on model

Maintenance: Low maintenance, easy to clean

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

Weekdays: 8:30 - 5:00 PST

Weekends: Closed