Trima Compact Bun Production System (2 lines)
This intermediate proofer & moulder is designed to automatically receive dough from a Trima Automatic Bun Divider Rounder: K2 and add a 3 to 6-minute resting period before final sheeting/moulding/stamping. The Trima K2 automatically feeds two lines of rounded and divided dough into this proofer which, after resting, can be rolled and/or folded and/or stamped. Works well in tandem with other production machines. It enables a high production capacity (3,000 pieces per hour) for its relatively small footprint and can easily operate by one individual. Maximal weight of each piece can be 90 grams or 110 grams. Achieve hand-like quality long rolled products (ex: hot dog), folded products (Ex: baguettes), flattened products (ex: hamburger) or stamped products (ex: kaiser). High-quality stainless steel designed for quick cleaning and long-lasting operation. Blades are made from quality stainless steel, ensuring long work life. The machine is equipped with wheels for easy manipulation.Compact Intermediate Proofer & Moulder for Bun Line Production
A compact intermediate proofer for factory bun line production
3,000 piece max production with one operator
Combine with a divider rounder, stamping machine, or more
It's so simple that it can be operated just by one person
Engineered to be gentle
Maximum capacity: Up to 3200 pieces per hour, depending on configuration Safety: Emergency button Maintenance: Easy on maintenance, UV lamp to sterilize empty proofing swings Control panels: Yes, interactive touchscreen Programs: Yes, can save programs- In PLUS version
Available in multiple models, and designed to work with other machines in an automation line. (ex: stamping). For a full list of automation line customizations, contact EM Bakery directly.Customizable features:
Customized Production for your Products
