Vitella Semi-automatic Dough Divider Rounder
The semi-automatic divider rounder is a mid-range rounding unit from Vitella. Hydraulic handling machine, with two cylinders for the pressing phase and one cylinder for cutting. The pressing phase is automatic, and a lever does the rounding manually. The control panel allows saving up to 10 programs, and the saving process itself is done in a few seconds. The divider rounder has a special button for adjusting the pressing time and the size of the chambers. Constructions and knives are made of stainless steel, guaranteeing a long life cycle. The basins are aluminum, with anticorrosive surface treatment. The machine is equipped with wheels for easy manipulation and stabilizing legs for safe anchoring. Maintenance of this machine is very easy as the divider rounder contains a button for knife cleaning. The machine is shipped with three food-safe plates.Must-have for Streamline Bakery Production
Result buns are perfectly similar, thanks to the great features
Allows you to save ten programs
Uses an oscillating plate to shape each piece of dough into the bun of the perfect weight
Easily process different kinds of dough
The machine has a button for cleaning the knives and easy-to-clean components
Electrical: 3-phase 220 V Total Power: 1 kW Shipping Weight: 279 kg (615 lb) Number of Divisions: 11- 52, depending on model Weight Range: 0.18-0.5 kg, depending on model Programs: Save up to 10 programs for pressing and adjusting the chambers, rounding is done manually Production Range: 1300- 6200 per hour, depending on model Maintenance: Recommended periodic cleaning inside and outside Safety: Emergency button, latch handle
Not sure yet? If you feel like going with something simple, then take a look at Vitella manual divider rounder. It might be the right one for you! Quick and efficient, you sayin’? Then one and only Vitella automatic divider rounder.
Weekdays: 8:30 - 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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