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Episode One: Behind the Bake with Ed Tatton of BReD

In just 2 short years, BReD has grown from a small pre-order Facebook business selling sourdough to a popular Whistler bakery. Owner, Ed Tatton joins us to share his unique insights into selling baked goods on Facebook, renting kitchen space to grow his business and more secrets including:

  • How to take the next step, when to rent a kitchen, and when to open a storefront
  • How he chose a winning location for his bakery and what you should look for when selecting yours
  • How selling through Facebook gave him market insight and confidence to open a physical location
  • The one piece of advice he wishes he had gotten sooner


Guest: Ed Tatton from BReD in Whistler BC

When: July 20, 2020, at 9 am PST

Where: Instagram Live stream. Follow us at @EMBakeryEquipment


Ed Tatton is an animal rights advocate, professional baker and co-owner with his wife of BReD. A 100% plant-based, organic sourdough café/bakery in Whistler, BC, Canada.

Ed has a fine-dining background and has worked in high-end kitchens in the UK, Australia, New Zealand, as well as Canada, but now specializes in making organic sourdough. He has been making sourdough for over 10 years, and leads a small bakery team at BReD, making and baking naturally-leavened sourdough breads, including country loaves, 100% rye sourdough, baguettes, pizza dough, flatbreads, cinnamon buns and other sweet small baked goods. This is all prepared in-house and baked fresh every morning. Be sure to follow Ed on Instagram and learn more about BReD or order online.

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1


EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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