604-294-3500 – CANADA | 667-205-9080 – USA

BLOEMHOF 860/860L Bread & Roll Moulders
The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.
SIMPLEX 4-24
The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal for the busy retail or in-store bakery.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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