Bassanina Single Rack Oven Rotor57 Cyclope

A Mid-Sized Professional Oven

This oven is part of Bassanina’s Rotor line series: rotating rack ovens that come with all the same benefits as EM Bakery’s Best-Selling Rack Ovens but with a slight twist. Rotor models have a side burner and a heat exchanger on the back, thereby reducing width – traditional for most European-style rack ovens. The Rotor57 model is smaller than a Roller 89 Double Rack Oven and larger than an FR Compact Single Rack Oven.

True Baking Versatility: suitable for a large variety of bread and confectionery products. The rotating rack and balanced distribution of air and steam allow even and regular baking that provides great volume and spring. Delivers perfect steam distribution, even with continuous work cycles.

Designed for High Efficiency & Durability: engineered in the finest detail to assure extended durability and working life. Every detail helps reduce heat loss and optimize heat dispersion inside the oven, lowering energy costs and decreasing the time needed to bake.

Advanced technology, quality materials and precision manufacturing ensure reliability and very low maintenance year after year.


BISSC sanitation certification ETL electrical certified

A European Style Oven for Tight Production Spaces

European Style Rack Ovens

Greater production than a compact single rack oven, but with a narrower overall width

24/7 Production

Get the most out of your oven.The oven is designed, built and tested to perform continuous, uninterrupted baking cycles

One Oven for All your Products

Stable, uniform, and even baking, combined with optional steam, allows you to bake almost anything you want


Save time and deliver 100% consistency by pre-programming up to 99 of your recipes. Temperature, time, steam and steam duration

Fuel source: Electrical or gas

Electrical: 3-phase 220 V (compatible with 220 V)+ Neutral and ground, 1-phase 208 V (compatible with 220 V) for-gas model only

Shipping weight: 1495 kg (3295 lb)- 2236 kg (4930 lb)

Steam: Yes

Capacity: 1 rack-tray size 46×66 cm (18×26 in)

Temperature range: Max 300°C (572°F)

Even baking: Yes

Air movement: Forced air

Modularity: Yes

Control panel: Mechanical or digital depending on model

Lift device: A rack suspension system

Maintenance: Low maintenance, easy to clean

Safety: Emergency button, the temperature cool handle, auto shut down, rack rotation turn off when the door opens, heat changer

Customizable Features:

  • All electric model
  • Available in other models and dimensions


*Video above displays the Rotor 68, a slightly different size model than the Rotor 57, but almost identical

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

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Weekends: Closed