Bassanina Single Rack Oven FR Compact
Everything that EM Bakery’s Best-Selling Rack Oven has to offer is now in a smaller, more compact design. Built from decades of Italian manufacturing and baking experience, this oven has the same durability and low maintenance, continuous baking capabilities, versatile baking options, and efficiency of Bassanina’s Double Rack Oven, except it’s now designed to fit smaller spaces, bringing high production capabilities to smaller retail locations or bakeries. True Baking Versatility: suitable for many bread and confectionery products. The rotating rack and balanced distribution of air and steam allow even and regular baking that provides excellent volume and spring. Delivers perfect steam distribution, even with continuous work cycles. Designed for High Efficiency & Durability: engineered in the finest detail to assure extended durability and working life. Every detail helps reduce heat loss and optimize heat dispersion inside the oven, lowering energy costs and decreasing the time needed to bake.Maximum Baking Capacity in Minimum Space
A single-rack oven designed to fit smaller spaces, bringing industrial production capabilities to smaller retail locations and bakeries
The dimension are 112 cm (44″) wide and 142 cm (56″) deep. It easily squeeze industrial baking capabilities into remote or smaller retail locations
Get the most out of your oven. The oven is designed, built and tested to perform continuous, uninterrupted baking cycles
Stable, uniform, and even baking, combined with optional steam, allows you to bake almost anything you want.
Save time and deliver 100% consistency by pre-programming up to 99 of your recipes. Temperature, time, steam and steam duration
Fuel source: Electrical Electrical: 3-phase 208 V (compatible with 220 V)+ neutral+ ground, 1-phase 208 V (compatible with 220 V) for-gas model only Shipping weight: 600 kg (1323 lb)- 800 kg (1764 lb) Steam: Yes Capacity:1 rack-tray size 46×66 cm (18×26 in) Temperature range: Max 300°C (572°F) Even baking: Yes Air movement: Forced air Modularity: Yes Control panel: Mechanical or digital depending on model Lift device: Static hook Maintenance: Low maintenance, easy to clean Safety: Emergency button, the temperature cool handle, rack rotation turn off when the door opens, heat changer
Customizable features:
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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