Bassanina Single Rack Oven FR Compact

Maximum Baking Capacity in Minimum Space

Everything that EM Bakery’s Best-Selling Rack Oven has to offer is now in a smaller, more compact design.

Built from decades of Italian manufacturing and baking experience, this oven has the same durability and low maintenance, continuous baking capabilities, versatile baking options, and efficiency of Bassanina’s Double Rack Oven, except it’s now designed to fit smaller spaces, bringing high production capabilities to smaller retail locations or bakeries.

True Baking Versatility: suitable for many bread and confectionery products. The rotating rack and balanced distribution of air and steam allow even and regular baking that provides excellent volume and spring. Delivers perfect steam distribution, even with continuous work cycles.

Designed for High Efficiency & Durability: engineered in the finest detail to assure extended durability and working life. Every detail helps reduce heat loss and optimize heat dispersion inside the oven, lowering energy costs and decreasing the time needed to bake.

ETL electrical certified BISSC sanitation certification

A single-rack oven designed to fit smaller spaces, bringing industrial production capabilities to smaller retail locations and bakeries

Compact to Fit Your Space

The dimension are 112 cm (44") wide and 142 cm (56") deep. It easily squeeze industrial baking capabilities into remote or smaller retail locations

24/7 production

Get the most out of your oven. The oven is designed, built and tested to perform continuous, uninterrupted baking cycles

One Oven for All your Products

Stable, uniform, and even baking, combined with optional steam, allows you to bake almost anything you want.


Save time and deliver 100% consistency by pre-programming up to 99 of your recipes. Temperature, time, steam and steam duration

Fuel source: Electrical or gas

Electrical: 3-phase 208 V (compatible with 220 V)+ neutral+ ground (single phase options available for gas version)

Shipping weight: 600 kg (1323 lb)- 800 kg (1764 lb)

Steam: Yes

Capacity: 1 rack-tray size 46×66 cm (18×26 in)

Temperature range: Max 300°C (572°F)

Even baking: Yes

Air movement: Forced air

Modularity: Yes

Control panel: Mechanical or digital depending on model

Lift device: Static hook

Maintenance: Low maintenance, easy to clean

Safety: Emergency button, the temperature cool handle, rack rotation turn off when the door opens, heat changer

Customizable features:

  • Rack suspension system to hold racks from the top of the oven
  • Inverter / variable speed steam extractor and air circulation fan
  • All electric models

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

Weekdays: 8:30 - 5:00 PST

Weekends: Closed