Bassanina Single Rack Oven FR Compact

Maximum Baking Capacity in Minimum Space

Everything that EM Bakery’s Best-Selling Rack Oven has to offer is now in a smaller, more compact design.

Built from decades of Italian manufacturing and baking experience, this oven has the same durability and low maintenance, continuous baking capabilities, versatile baking options, and efficiency of Bassanina’s Double Rack Oven, except it’s now designed to fit smaller spaces, bringing high production capabilities to smaller retail locations or bakeries.

True Baking Versatility: suitable for many bread and confectionery products. The rotating rack and balanced distribution of air and steam allow even and regular baking that provides excellent volume and spring. Delivers perfect steam distribution, even with continuous work cycles.

Designed for High Efficiency & Durability: engineered in the finest detail to assure extended durability and working life. Every detail helps reduce heat loss and optimize heat dispersion inside the oven, lowering energy costs and decreasing the time needed to bake.