EM Bakery Equipment
DOMIX 35

Economic Model with High Precision

The DOMIX 35 represents the perfect combination of simplicity and reliability. The high precision mixing-unit, the easy-to-use interface and the stainless steel structure make this model the ideal choice for artisanal bakeries demanding high standards of performance and reliability.

Considering which water meter is right for you?

Main Benefits of Domix 35 over the Domix 30

  • Stainless steel case
  • Higher precision temperature control
  • Reference scale on temperature dial to help find the desired dosage temperature

If you need to keep recipes in memory and recall them very fast, or if you would like a separate outfeed for discarding water, you might want to consider the DOMIX 45 series. But If the by-pass output and the recipes are not necessary, and you still want a machine in stainless steel, the Domix 35 might be the one for you.

domix-35

The DOMIX 35 represents the perfect combination of simplicity and reliability


Intuitive to Use

Manual adjustment of temperature mixing. Two digital displays showing the quantity of water dosed, and the temperature of the mixed water inside the system

Excellent Precision

Max tolerances of ±1% in dosing and ±1°C in temperature

Simple Installation

Installation kit and 2.5 m (>8ft) delivery hose in food-grade plastic with stainless steel terminals included

Built to Last

Durable and easy to clean stainless steel case

Features Included

  • Stainless steel structure
  • 115V single phase power
  • Remote pump command for optional integration with STM Water Chiller

Optional Customizations

  • External 3-way kit (add an input line from a water chiller)

Optional 3 Way Kit for input line coming from a Water Chiller

STM-3way-kit-35

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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