Compact Esmach Bowl Elevator-Tipper TILTI Models

A Compact Bowl Elevator-Tipper Solution

This Bowl elevator-tipper is used to transfer dough from a removable Esmach Mixer Bowl onto a worktable or a volumetric divider hopper. The elevator lifts the bowl, and depending on the model, the bowl can be tipped to the left or right and empty its contents from the front or side of the bowl.

This elevator-tipper is designed to allow optimum flexibility for your production facility and use minimal operational space. Hydraulic ram lifting system.

This bowl elevator-tipper is designed for pairing with the Esmach Removable Bowl Spiral Mixers and is compatible with different models of removable bowls.

Compact Design to Suite Your Production Facility

Quality & Sturdy Engineering

Sturdy steel structural frame painted with an anti-corrosion and epoxy powder coating (suitable for food contact)

Safety First

Operators must push two buttons and hold them to run the machine, keeping staff free from moving parts

Tip onto Worktable or into a Hopper

Models designed to tip either at worktable height, or into a hopper for a volumetric divider

Customize it for Your Production

Eight Models and Customizations available (see "by Special Request") to suit your production needs

Maximum lift height: 3.1 m (10.1 ft)

Electrical: 3-phase 220 V (compatible with 208 V) 60 Hz

Shipping weight: 255 kg (562 lb) – 305 kg (672 lb), depending on the model

Compatible mixers: Compactible with Esmach mixers: LARGE Esmach Removable Bowl Spiral Mixer 160 to 300kg 

Compatible bowl size: 160 kg (352 lb)  -300 kg (661 lb)

Dropping height: Worktable- 1.2 m (3.9 ft)- 2.47 m (8.1 ft), hopper 2.96 m (9.7 ft)- 3.07 m (10.07 ft)

Setup options: Frontal and side tipping

Customizable features:

  • Tipping heights over 1800 mm (up to 3100 mm)
  • Versions with automatic tipping and a whole protection case (industrial version)

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

Weekdays: 8:30 - 5:00 PST

Weekends: Closed