Panem Roll-in Rack Proofer
Panem-proofing cabinets, roll-in versions, are for craft bakers or industrial use. They are designed for proofing from +15°C to +40°C and allow proofing for all kinds of dough—bread, buns, and pastries. This proofer is very adaptable. It comes in different sizes, and door hinges are reversible. Thanks to sturdy construction, it has limited corrosion risk. The chamber is stainless steel from the inside, and the outside is pre-enamelled. This unit is equipped with an electronic thermostat and a mechanical humidistat. The door closer eases closing. These proofers come in different models and sizes to fit your place perfectly. If your space is limited by ceiling height, this is a solution for you. This retarder proofer can work with 8 feet (2,44 metres). We carry a model which can hold two trays sideways. The perfect balance between technicality and tailor-made. If you think the retarder proofer version would better suit you, check out the Panem Reach-in Retarder Proofer Cabinet. Or we carry the Panem Reach-in version as well.Great Features in Different Sizes
Option of stoping the proofing, cooling down, and later starting proofing again
Thanks to sturdy stainless steel constructions and used materials
Depending on the chosen electronic interfaces, it becomes entirely possible to control the cycle duration, temperature and humidity
Excellent insulation ensures undisturbed, continuous proofing
Type: Roll-in proofer, cabinet proofer, bakery proofer Electrical: 1-phase 230 V Proofing temperature range: 15°C (59°F)- +40°C (104°F) Humidity range: 99% Capacity: 20, 24, 25, 2×12 or 2×24 trays depending on model Control panel: Electromechanical, touchscreen optional Shipping weight: Depending on model Maintenance: Low maintenance, easy to clean
Customizable features: