EM Bakery Equipment
SP1D/E

The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened dough into pieces of the desired size and weight as well as to automatically feed the machines next in the production line.  Designed for intensive workloads, the volumetric divider is particularly suitable for bakeries and pastry workshops and manufacturers for medium or high-volume production.  Developed to be fed by mixers with self-tapping devices or bowl lifters and to feed in turn a wide range of machines (rounders, moulders, long moulders), the SP divider can be considered as the core of a well-conceived automatic production line. Heavy gauge steel covering plates, the iron and special alloy weighing group along with the high resistance stainless steel dividing knife contribute to making the divider a particularly trouble-free and long-lasting machine. Greasing takes place through an individually programmable 6 delivery automatic pump. A practical preselection piece counting device sets the number of pieces to be produced so that production stops automatically when the desired output has been reached. Should the machine stop before the final output has been produced, the number of missing pieces is shown on the piece counter display. Protection and safety devices were designed to comply with the strictest safety standard. The electric system is connected with safety devices either to the crankcase or to the hoppers, which in turn come with either a mobile disk or grid safety guard. Maintenance and cleaning are particularly easy at the end of the work cycle. The machine noise level is particularly low due to the use of carefully selected components and to the mechanics conceived to lower the noise of the piece suction and ejection process.

The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened dough into pieces of the desired size and weigh


Construction

•Cast iron frame on castors, one of them self-locking

Construction

Food-grade epoxy painted

Construction

Cast iron weigh chamber

Construction

Speed variable by hand-wheel

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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