The STM Water Meter: DOMIX 30 is ideal for artisan bakers looking to save time and labour weighing and taking temperatures of the water they add to their dough. This machine has a manual valve to mix hot and cold water to your desired temperature while using a flexible hose to discard water in a basin. When you reach your desired temperature, enter the dosage amount you want the water meter to dispense. Move the flexible water line to your mixer to add to the dough. Hit start and watch the display for you how much water has been dispensed and what temperature is being read inside the water meter. Considering which water meter is right for you? If you want higher precision or a stainless steel structure, you might want to consider the DOMIX 35. If you need to keep recipes in memory and recall them very fast, or if you would like a separate out feed for discarding the water, you might want to consider the DOMIX 45 series.Simple and Reliable
Never spend time weighing and measuring your water again!
But still very reliable
No longer have staff weigh water on a scale with a thermometer
Max tolerances of ± 1% in dosing and ±1.5°C in temperature
Manual adjustment of temperature mixing. Two digital displays show the quantity of water dosed, and the temperature of the mixed water inside the system
Electrical: 1-phase 115 V Total Power: 25 VA Temperature Range: 5/ 55°C (41/131°F) Mixing Precision: ± 1.5°C Dosing Precision: ± 1% Max Inlet Temperature: 65°C (149°F) Max Dose: 99 lb+ 15 oz Inlet Pressure: 1- 5 bar at 72.5psi Flow Rate: 15l/min (33 lb/min) at 1 bar at 20°C (38°F) Saved Programs: 1 Bypass Outlet: Same as a dosage outlet Chiller Compatibility: Optional with the 3-way kit, more info below Maintenance: Easy on maintenance Safety: Food-grade plastic with stainless steel terminals included
Optional 3-Way Kit for input line coming from a Water ChillerCustomizable features:
Weekdays: 8:30 - 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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