Vitella Automatic Dough Divider and Press

No Dough Scrapes, Absolute Dividing Accuracy

Fully automatic divider for dough diving into buns of the same weight. Hydraulic machine, with one double-acting cylinder for pressing and cutting. Vitella’s automatic divider is designed to cut and shape dough with accuracy and consistency effortlessly.

The control panel allows saving up to 10 programs. The saving process is done in a few seconds. By pressing a specific button, you can adjust the pressing and cutting time and the number of divisions.

Maintenance of this machine is very easy as the divider rounder contains a button for knife cleaning.

Constructions and knives are made of stainless steel, guaranteeing a long life cycle. The basins are aluminum, with anticorrosive surface treatment. The machine is equipped with wheels for easy manipulation and stabilizing legs for safe anchoring.

DOWNLOAD SPECS

Automate the process of dividing. Vitella got you covered

Programmable

Allows you to save ten programs

Buns Absolutely Perfect

Each bun has the exact same weight as the other one

Makes No Differences

This automatic divider is able to deal with any type of dough

Easy to Take Care of

The machine has a button for cleaning the knives and easy-to-clean components

Electrical: 3-phase 220 V

Total Power: 1 kW

Shipping Weight: 265 kg (584 lb)

Number of Divisions: Rectangular basin: 10- 80, double cut- 10/20, 12/24, 15/30 Round basin: 16- 24 Hexagonal basin: 19- 37 depending on model

Weight Range: Rectangular basin: 0.3kg- 2kg Round basin: 0.19 kg- 1.2kg Hexagonal basin: 0.09 kg- 0.5kg depending on model

Programs: Save up to 10 programs

Production Range: Rectangular basin: 1200- 9600 per hour Round basin: 1900- 2800 per hour Hexagonal basin: 2300- 4400 per hour depending on model

Maintenance: Recommended periodic cleaning inside and outside

Safety: Emergency button, latch handle