Fully automatic divider for dough diving into buns of the same weight. Hydraulic machine, with one double-acting cylinder for pressing and cutting. Vitella’s automatic divider is designed to cut and shape dough with accuracy and consistency effortlessly. The control panel allows saving up to 10 programs. The saving process is done in a few seconds. By pressing a specific button, you can adjust the pressing and cutting time and the number of divisions. Maintenance of this machine is very easy as the divider rounder contains a button for knife cleaning. Constructions and knives are made of stainless steel, guaranteeing a long life cycle. The basins are aluminum, with anticorrosive surface treatment. The machine is equipped with wheels for easy manipulation and stabilizing legs for safe anchoring.No Dough Scrapes, Absolute Dividing Accuracy
Automate the process of dividing. Vitella got you covered
Allows you to save ten programs
Each bun has the exact same weight as the other one
This automatic divider is able to deal with any type of dough
The machine has a button for cleaning the knives and easy-to-clean components
Electrical: 3-phase 220 V Total Power: 1 kW Shipping Weight: 265 kg (584 lb) Number of Divisions: Rectangular basin: 10- 80, double cut- 10/20, 12/24, 15/30 Round basin: 16- 24 Hexagonal basin: 19- 37 depending on model Weight Range: Rectangular basin: 0.3kg- 2kg Round basin: 0.19 kg- 1.2kg Hexagonal basin: 0.09 kg- 0.5kg depending on model Programs: Save up to 10 programs Production Range: Rectangular basin: 1200- 9600 per hour Round basin: 1900- 2800 per hour Hexagonal basin: 2300- 4400 per hour depending on model Maintenance: Recommended periodic cleaning inside and outside Safety: Emergency button, latch handle
Still browsing? If you feel more like DIY check Vitella manual divider, no automation, using just a pure humankind workforce. If you wanna go halfway, Vitella semi-automatic divider, will be the right one. Combination of automatic pressing and manual rounding.Customizable features:
Weekdays: 8:30 - 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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