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Vitella Semi-Automatic Dough Divider and Press

No Dough Scrapes, Absolute Dividing Accuracy

Semi-automatic divider machine for cutting the dough into same-weight buns.

Hydraulic machine, with one double-acting cylinder for pressing and cutting. The setting is made with a joystick, and the pressing and cutting is automatized.  All these actions are very quick. 

Maintenance of this machine is very easy as the divider rounder contains a button for knife cleaning.

Constructions and knives are made of stainless steel, guaranteeing a long life cycle. The internal surface is made of food-safe plastic. The machine is equipped with wheels for easy manipulation and stabilizing legs for safe anchoring.

Easy to use and maintain


Makes No Differences

This manual divider is able to deal with any type of dough

Easy to Take Care of

The machine has a button for cleaning the knives and easy-to-clean components

Sturdy Constructions

Stainless steel knives and frame & food-safe plastic outter surface & anticorrosive aluminum basin

Different Shapes

The result can be hexagons, rectangles or round

Electrical: 3-phase 220V

Total Power: 1kW

Shipping Weight: 265kg (584lb)

Number of Divisions: Rectangular basin: 10-80, double cut- 10/20, 12/24, 15/30, Round basin: 16-24, Hexagonal basin: 19-37 depending on model

Weight Range: Rectangular basin: 0.3kg- 2kg Round basin: 0.19-1.2kg Hexagonal basin: 0.09-0.5kg depending on model

Programs: No

Production Range: Rectangular basin: 1200-9600 per hour Round basin: 1900-2800 per hour Hexagonal basin:2300-4400 per hour depending on model

Maintenance: Recommended periodic cleaning inside and outside

Safety: Emergency stop, latch handle

Customizable features:

  • Rectangular, hexagonal or round basin
  • Possibility of dual cut on the rectangular basin

Not sure yet?

If you feel like going with something simple, then take a look at Vitella manual divider. It might be the right one for you!

Quick and efficient, you sayin’? Then one and only Vitella automatic divider.

 

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

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EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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