Vitella Semi-Automatic Dough Divider and Press
Semi-automatic divider machine for cutting the dough into same-weight buns. Hydraulic machine, with one double-acting cylinder for pressing and cutting. The setting is made with a joystick, and the pressing and cutting is automatized. All these actions are very quick. Maintenance of this machine is very easy as the divider rounder contains a button for knife cleaning. Constructions and knives are made of stainless steel, guaranteeing a long life cycle. The internal surface is made of food-safe plastic. The machine is equipped with wheels for easy manipulation and stabilizing legs for safe anchoring.No Dough Scrapes, Absolute Dividing Accuracy
Easy to use and maintain
This manual divider is able to deal with any type of dough
The machine has a button for cleaning the knives and easy-to-clean components
Stainless steel knives and frame & food-safe plastic outter surface & anticorrosive aluminum basin
The result can be hexagons, rectangles or round
Electrical: 3-phase 220V Total Power: 1kW Shipping Weight: 265kg (584lb) Number of Divisions: Rectangular basin: 10-80, double cut- 10/20, 12/24, 15/30, Round basin: 16-24, Hexagonal basin: 19-37 depending on model Weight Range: Rectangular basin: 0.3kg- 2kg Round basin: 0.19-1.2kg Hexagonal basin: 0.09-0.5kg depending on model Programs: No Production Range: Rectangular basin: 1200-9600 per hour Round basin: 1900-2800 per hour Hexagonal basin:2300-4400 per hour depending on model Maintenance: Recommended periodic cleaning inside and outside Safety: Emergency stop, latch handle
Not sure yet? If you feel like going with something simple, then take a look at Vitella manual divider. It might be the right one for you! Quick and efficient, you sayin’? Then one and only Vitella automatic divider. Customizable features:
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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