Vitella Manual Dough Divider and Press

Divide and Portion Dough with Ease

Vitella’s manual dividers are a reliable and cost-effective solution for dividing dough. Mechanical handling machine.

Pressing, knife releasing and cutting are done manually by levers.

Constructions and knives are made of stainless steel, guaranteeing a long life cycle. The basins are aluminum, with anticorrosive surface treatment. The machine has wheels for easy manipulation and stabilizing legs for safe anchoring.

Maintenance of this machine is very easy as the divider rounder contains a button for knife cleaning.

Precise cuts every time

Makes No Differences

This manual divider is able to deal with any type of dough

Easy to Take Care of

The machine has a button for cleaning the knives and easy-to-clean components

Sturdy Constructions

Stainless steel knives and frame & food-safe plastic outer surface & anticorrosive aluminum basin

Different Shape

The result can be hexagons, rectangles or round

Electrical: N/A- Manual

Total Power: N/A- Manual

Shipping Weight: 215 kg (474 lb)

Number of Divisions: Rectangular basin: 20/42 Round basin: 20 Hexagonal basin: 19/37

Weight Range: Rectangular basin: 0.08 kg- 0.35 kg Round basin: 0.15 kg- 0.55 kg Hexagonal basin: 0.09 kg- 0.3 kg

Programs: No

Production Range: Rectangular basin: 1200 per hour Round basin: 1900 per hour Hexagonal basin: 1200/2200 per hour

Maintenance: Recommended periodic cleaning inside and outside

Safety: Latch handle


Customizable features:

  • Rectangular, hexagonal or round basin

Does this one seem as too much work?

Then Vitella semi-automatic divider can be just the right one. But if you feel like getting yourself bells & whistles, then Vitella automatic divider is the right choice!



EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


For Service/Support Contact:

Weekdays: 8:30 - 5:00 PST

Weekends: Closed