EM Bakery Equipment

Episode 2: Let’s Talk Pizza

If you missed last week’s livestream of Behind the Bake. You are in Luck! Our supply partner @esmach kindly save a few minutes of our episode where Mark CEO, EM Bakery Equipment and Chef Joe Lauriente @joeinvan walk-us through how to make a delicious pizza with the Esmach Pizza Concept Line, from Italy. ⁠

EM Bakery is proud to bring this pizza line to North America.⁠ If you are interested in seeing the line in person please call the EM office at 604-294-3500 or DM us.⁠

The full version of our pizza episode will be live shortly. In the meantime enjoy this sneak peak.⁠

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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