If you missed last week's live stream of Behind the Bake. You are in Luck! Our supply partner @esmach kindly save a few minutes of our episode where Mark, CEO, of EM Bakery Equipment and Chef Joe Lauriente @joeinvan walk us through how to make a delicious pizza with the Esmach Pizza Concept Line from Italy.
EM Bakery is proud to bring this pizza line to North America. If you are interested in seeing the line in person, please call the EM office at 604-294-3500 or DM us.
The full version of our pizza episode will be live shortly. In the meantime, enjoy this sneak peek.
If you wanna enjoy our first episode, click here.
