Episode 2: Let’s Talk Pizza

If you missed last week’s livestream of Behind the Bake. You are in Luck! Our supply partner @esmach kindly save a few minutes of our episode where Mark CEO, EM Bakery Equipment and Chef Joe Lauriente @joeinvan walk-us through how to make a delicious pizza with the Esmach Pizza Concept Line, from Italy. ⁠
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EM Bakery is proud to bring this pizza line to North America.⁠ If you are interested in seeing the line in person please call the EM office at 604-294-3500 or DM us.⁠
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The full version of our pizza episode will be live shortly. In the meantime enjoy this sneak peak.⁠