Episode Two: Let’s Talk Pizza

If you missed last week's live stream of Behind the Bake. You are in Luck! Our supply partner @esmach kindly save a few minutes of our episode where Mark, CEO, of EM Bakery Equipment and Chef Joe Lauriente @joeinvan walk us through how to make a delicious pizza with the Esmach Pizza Concept Line from Italy. ⁠

EM Bakery is proud to bring this pizza line to North America.⁠ If you are interested in seeing the line in person, please call the EM office at 604-294-3500 or DM us.⁠

The full version of our pizza episode will be live shortly. In the meantime, enjoy this sneak peek.⁠

If you wanna enjoy our first episode, click here.

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1


EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 


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