If you missed last week’s livestream of Behind the Bake. You are in Luck! Our supply partner @esmach kindly save a few minutes of our episode where Mark CEO, EM Bakery Equipment and Chef Joe Lauriente @joeinvan walk-us through how to make a delicious pizza with the Esmach Pizza Concept Line, from Italy.
EM Bakery is proud to bring this pizza line to North America. If you are interested in seeing the line in person please call the EM office at 604-294-3500 or DM us.
The full version of our pizza episode will be live shortly. In the meantime enjoy this sneak peak.