A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagn
An automatic tabletop slicer par excellence, The Picomatic is the best answer for points of sale with limited space but wishing nonetheless to enjoy the benefit of the ease of use on offer from a JAC automatic slicer. It can be equipped with the optional Automode automatic start system for even greater ease of use.
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame. Actuating manually a mechanical control on the handlebar is possible to position accurately the elevator on the height of the chosen chamber.
The temperature is constantly kept at 2°C inside the tank
The temperature remains constant during the whole water delivery
After the end of each water delivery, the new incoming water is cooled
again in few minutes therefore cool water will be available for the next batch
The evaporation process takes place inside a stainless steel plate heat
exchanger. The high efficiency of this device speeds up the water cooling
with the advantage of using not over-dimensioned tanks
The pump used for the water circulation through the heat exchanger is the
same that is used to feed the doser-mixer with the result of a high rate flow
The STM chillers are controlled with an STM microprocessor control board
with an LCD user interface
Large loaf capacity – capacity of 13” loaves per side. Two slice thickness options. Provide options using 25% less space and 50% less energy. Two options are better than one! Choose two slice thickness options. Provide options using 25% less space and 50% less energy. Large loaf capacity – capacity of 13” loaves per side. Easy-to-operate, front mounted push button controls. Safe two-handed operation. Blade advantages.
Built with simplicity, Oliver slicers deliver on consistency and ease of ownership. Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves. Smallest footprint bread slicer in the industry. Front-mounted bagging scoop that makes for convenient bagging. Smooth, quiet operation with minimal vibration.
Semi-automatic for easy bag opening and loading of bread and buns into pre-made wicket bags. Possible to combine this machine with a closing conveyor, or to integrate it into the outfeed table of a bread slicer.
BakeAIR 5-speed fan system, Double low emissive glass and High-performance thermal insulation. Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.
The automatic loader SPM500 is a device designed and constructed to assist the baker in his daily job; it can be used on any type of fixed level oven and it is suitable for medium high production volumes.
Heavy-duty dough sheeter • completely instainless steel • with a vanguard mechanics in stainless steel with chain transmission • very quick • to obtain pizzas with diameters from 18 up to 33 cm. • can even be used as dough flattener.