The Omega depositors are amongst the most versatile and compact machines on the market with an established reputation for the exceptional efficiency, accuracy and consistency of their depositing.
Specially designed for slicing baguettes, buns and other round rolls horizontally in two, the Zip is the perfect complement for sandwich bars and other points of sale for snacks.
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagn
An automatic tabletop slicer par excellence, The Picomatic is the best answer for points of sale with limited space but wishing nonetheless to enjoy the benefit of the ease of use on offer from a JAC automatic slicer. It can be equipped with the optional Automode automatic start system for even greater ease of use.
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame. Actuating manually a mechanical control on the handlebar is possible to position accurately the elevator on the height of the chosen chamber.
The temperature is constantly kept at 2°C inside the tank
The temperature remains constant during the whole water delivery
After the end of each water delivery, the new incoming water is cooled
again in few minutes therefore cool water will be available for the next batch
The evaporation process takes place inside a stainless steel plate heat
exchanger. The high efficiency of this device speeds up the water cooling
with the advantage of using not over-dimensioned tanks
The pump used for the water circulation through the heat exchanger is the
same that is used to feed the doser-mixer with the result of a high rate flow
The STM chillers are controlled with an STM microprocessor control board
with an LCD user interface
Large loaf capacity – capacity of 13” loaves per side. Two slice thickness options. Provide options using 25% less space and 50% less energy. Two options are better than one! Choose two slice thickness options. Provide options using 25% less space and 50% less energy. Large loaf capacity – capacity of 13” loaves per side. Easy-to-operate, front mounted push button controls. Safe two-handed operation. Blade advantages.
Built with simplicity, Oliver slicers deliver on consistency and ease of ownership. Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves. Smallest footprint bread slicer in the industry. Front-mounted bagging scoop that makes for convenient bagging. Smooth, quiet operation with minimal vibration.
Semi-automatic for easy bag opening and loading of bread and buns into pre-made wicket bags. Possible to combine this machine with a closing conveyor, or to integrate it into the outfeed table of a bread slicer.
BakeAIR 5-speed fan system, Double low emissive glass and High-performance thermal insulation. Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.
Loading and unloading with electric lifting for the deck positioning, electric entry and exit from the oven, manual belt recovery for the loading position.
The automatic loader SPM500 is a device designed and constructed to assist the baker in his daily job; it can be used on any type of fixed level oven and it is suitable for medium high production volumes.
The automatic loaders SPM300/SPM310 are devices designed and constructed to assist the baker in his daily job; they can be used on all types of oven and are suitable for medium production volumes
All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven.
Belshaw Adamatic floor model electric fryers are designed to efficiently produce all varieties of cake donut
and yeast raised donut. Almost any size and shape of donut
MONO Equipment’s ground-breaking Epsilon Tabletop Confectionery Depositors are undoubtedly
the smallest tabletop depositors available on the market today,
Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
Blade advantages: Uses the lowest cost replacement blades in the industry
Escher Planetary Mixer – Professional line 60L to 160L
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame.
The Esmach Smart Spiral Mixer is extremely compact and designed to minimize flour getting into the air. Perfect for managing all types of dough, from the least to the most hydrated, in small areas
The Esmach table-top removable bowl mixer (Model: E-PLANET) is designed for serious bakers with a small space. It can be placed on top of a work bench or on a dedicated stand.
Heavy-duty dough sheeter • completely instainless steel • with a vanguard mechanics in stainless steel with chain transmission • very quick • to obtain pizzas with diameters from 18 up to 33 cm. • can even be used as dough flattener.
Stainless steel front – Door with panoramic glass – Heat seal between the door and the cooking chamber – Stainless steel cooking chamber – Heat recovery system integrated in the cooking chamber
Stainless steel rounded front – Door with panoramic double glazed glass and heavy duty compression springs – Heat seal between the door and the cooking chamber