RETAIL BAKERY EQUIPMENT
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- Electric Deck Oven
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- Bun Divider Rounders
- Retail Slicers
- Convection Ovens
- Ovens
- Rack Oven
- Loader
- Scissor Loader
- Water Chillers
- Bakery Systems
- Pizza Production System
- Fryer Filtration systems
- Donut Fryers
- Pots and Pans Washers
- PROOFERS
- Blast Chillers
- Moulders
- Semi Automatic Industrial Loaders
- Single Column Loaders
- Integrated Loader
- Gas Deck Oven
- Reversible Sheeters
- Mixer
- Planetary Mixer
- Removable Bowl
- Fixed Bowl
- Pizza Mixers
- Pizza Sheeters
Bongard Modular Deck Oven: SOLEO EVO
All-in-one deck oven for bakers. Decks for bread, pastries, or pizza.
Mono Omega Depositor
The Omega depositors are amongst the most versatile and compact machines on the market with an established reputation for the exceptional efficiency, accuracy and consistency of their depositing.
Semi Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting.
Manual Divider Rounder
Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted
Automatic Divider
Hydraulic machine, with one double-acting cylinder for pressing and cutting.
Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding.
Kali Dough Ball Rounder
The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts
Full T3
A semi-industrial slicer par excellence, the Full T3 enables very large batches of loaves to be sliced with two operators.
Full T2
A semi-industrial slicer par excellence, the Full T2 enables very large batches of loaves to be sliced with two operators.
ZIP
Specially designed for slicing baguettes, buns and other round rolls horizontally in two, the Zip is the perfect complement for sandwich bars and other points of sale for snacks.
VARIA 1000
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne.
VARIA 800
A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagn
ECO+ 450
The Eco+ 450 is the best-seller in the range of point-of-sale slicers. Configurable at will, it will adapt to your needs.
PICOMATIC ONE
An automatic tabletop slicer par excellence, The Picomatic is the best answer for points of sale with limited space but wishing nonetheless to enjoy the benefit of the ease of use on offer from a JAC automatic slicer. It can be equipped with the optional Automode automatic start system for even greater ease of use.
Bassanina Single Rack Oven: Baby (12 tray)
The smallest roll-in rack oven you can get. Can be combined with a Proofer
SPM Easy 50
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame. Actuating manually a mechanical control on the handlebar is possible to position accurately the elevator on the height of the chosen chamber.
STM Touch Water Chiller
The temperature is constantly kept at 2°C inside the tank
The temperature remains constant during the whole water delivery
After the end of each water delivery, the new incoming water is cooled
again in few minutes therefore cool water will be available for the next batch
The evaporation process takes place inside a stainless steel plate heat
exchanger. The high efficiency of this device speeds up the water cooling
with the advantage of using not over-dimensioned tanks
The pump used for the water circulation through the heat exchanger is the
same that is used to feed the doser-mixer with the result of a high rate flow
The STM chillers are controlled with an STM microprocessor control board
with an LCD user interface
Front Load Duo-Slicer
Large loaf capacity – capacity of 13” loaves per side. Two slice thickness options. Provide options using 25% less space and 50% less energy. Two options are better than one! Choose two slice thickness options. Provide options using 25% less space and 50% less energy. Large loaf capacity – capacity of 13” loaves per side. Easy-to-operate, front mounted push button controls. Safe two-handed operation. Blade advantages.
Front Load Mini Slicer 709
Built with simplicity, Oliver slicers deliver on consistency and ease of ownership. Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves. Smallest footprint bread slicer in the industry. Front-mounted bagging scoop that makes for convenient bagging. Smooth, quiet operation with minimal vibration.
Bagblower HBB
Semi-automatic for easy bag opening and loading of bread and buns into pre-made wicket bags. Possible to combine this machine with a closing conveyor, or to integrate it into the outfeed table of a bread slicer.
Easy 4T Manual
BakeAIR 5-speed fan system, Double low emissive glass and High-performance thermal insulation. Easy Combi steamers with mechanical controls Mistral Combi steamers for bread and pastry DeckBake Electric modular deck ovens with refractory stone for bread, pizza and pastry.
Mistral 5T Classic
Led illumination BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
BISTROT 4T 46×33 VISION
Display touch screen Led illumination BakePOINT Multipoint core probe BakeAIR 5-speed fan system Double low emissive glass
Bake of Italiana Micro Deck Oven: Deckbake
A high-performing modular electric deck oven for even the smallest of locations
Rotorbake E2/T2 10T 46 X 66
BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
Trima Automatic Bun Divider Rounder: K2 (2 lines)
A compact (2 lines), fully automatic dividing and rounding machine. Can be combined with a proofer, long-roller, universal fold, or stamping machine
Filter-Flo Siphon
▪ Simple and effective siphon for extracting shortening from fryer, then filters as the shortening drains into a metal leakproof container.
EZMELT34 Shortening Melter-Filter
Belshaw’s EZMelt shortening melter-filters effectively clean and recycle shortening in any fryer with capacity up to 37 gallons
EZMELT24 Shortening Melter-Filter
Belshaw’s EZMelt shortening melter-filters effectively clean and recycle shortening in any fryer with capacity up to 37 gallons
EZMELT18 Shortening Melter-Filter
Belshaw’s EZMelt shortening melter-filters effectively clean and recycle
shortening in any fryer with capacity up to 37 gallons
Donut Robot® Mark V
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts
automatically.
Donut Robot® Mark V GP
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts
automatically.
DONUT ROBOT® Mark II GP
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts
automatically.
DONUT ROBOT® Mark II Gas
Gas Fryers deposit, fry, turn, and dispense cake donuts and mini donuts automatically. These fryers use the same cake donut depositor
DONUT ROBOT® Mark II
Gas Fryers deposit, fry, turn, and dispense cake donuts and mini donuts automatically. These fryers use the same cake donut depositor
TABLETOP FRYING SYSTEM
Belshaw Adamatic’s Cut-N-Fry is a tabletop frying system for Cake and Yeast-Raised Donuts, Greek Loukoumades, or Southern Fried Hushpuppies
734CG Floor Model Gas Fryer
Belshaw Adamatic floor model gas fryers are designed to efficiently produce all varieties of cake donut and yeast raised donut
724 CG Floor Model Gas Fryer
724CG Holds up to 36 Donuts Capacity approx 80-120 dozen/hour Belshaw Adamatic floor model gas fryers are designed to efficiently produce
Floor Model Donut Fryers (Gas) Models 718LCG
Belshaw Adamatic floor model gas fryers are designed to efficiently produce all varieties of cake
donut and yeast raised donut.
FL 25
High-Pressure for the cleanest wash Possible Washes a variety of items in one cycle Front loading, for easy loading and unloading
Variety Slicer Model 777-N
Key Features: Slices virtually all varieties of bread cleanly and quickly Compact, sturdy design is easy to use
BSD-A SERIES Bottom Mounted Solid Door Reach-Ins
Reach-in will be equipped with an electronically controlled monitoring system and will feature stainless steel exterior on fron
MBR/MBF SERIES Bottom Mounted Solid Door Reach-Ins
ELECTRONIC CONTROL • Digitally displays inside temperature
BLG SERIES
Five white epoxy-coated, heavy-duty welded wire shelves with price tag molding per door
CABINETS AND ROLL-IN RACKS retarder-provers for raw frozen dough
– Stainless steel inside – Pre enamelled sheet outside – Stainless steel door and front part – Humidity by boiler
Half-doors DEEP-FREEZERS preservers
Half-doors DEEP-FREEZERS – preservers- 400 x 600 and 600 x 800 ranges
PANEOTRAD
Our vision is to improve the taste of the bread and to help the artisan bakers to demonstrate their talents.
Trima RLW
RLW is a proven compact combined round and long kneader of high output, simple operation and gentle handling of the dough.
Esmach Long Loaf (baguette) Molder: FFBT
Takes pre-cut dough and gently molds it into baguettes and other long loaf shapes
Sollevatore 2001
Loading and unloading with electric lifting for the deck positioning, electric entry and exit from the oven, manual belt recovery for the loading position.
SPM 500
The automatic loader SPM500 is a device designed and constructed to assist the baker in his daily job; it can be used on any type of fixed level oven and it is suitable for medium high production volumes.
SPM 300
The automatic loaders SPM300/SPM310 are devices designed and constructed to assist the baker in his daily job; they can be used on all types of oven and are suitable for medium production volumes
SPM 200
The semi – automatic loader SPM200 is a device planned and constructed to assist the baker in his daily job
SPM100
The manual loader SPM100 is a device planned and constructed to assist the baker in his daily job
SPM 80
The elevator SPM80 meets the customers claiming benefits in terms of footprint and easy to use.
Bassanina Single Rack Oven: FR Compact
Designed to bring industrial production capabilities to small retail locations and bakeries. Versatility, efficiency, & durability
Reach-in Convection Steam Oven: Mistral
A reach-in convection steam oven. Modular. Add a proofer, bake deck, condensing hood & more.
Mono Electric Deck Oven: Harmony
Modular and upgradeable, this deck oven fits through a standard door. True artisan baking versatility with a gentle, mellow bake every time
MODUS – MODULAR DECK OVEN
All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven.
Bassanina Electric Deck Oven: FEP
The most powerful electric deck oven in the EM Bakery catalog with a bake as close to a gas deck oven as you can get
Bassanina Steam Pipes Deck Oven: ZOOM
A deck oven to create your best bake. Produce exceptional artisanal products at high levels of production
Bassanina Double Rack Oven: Roller 89
Our best selling rack oven. Perfect for retail locations or mass production facilities
Floor Model Donut Fryers (Electric) 618L, 624
Belshaw Adamatic floor model electric fryers are designed to efficiently produce all varieties of cake donut
and yeast raised donut. Almost any size and shape of donut
TABLETOP FRYER 616B
A rock-solid dependable fryer for donuts and other fried products, that occupies a bare minimum of space on a table or countertop.
FL10, F14 Pressure Wash
Model FL10
Wash capacity: 10 pans, utensils or 140 quart bowl
Pump: 7.5 H. – 208,230, 480V, 60 cycle, 1 phase or 3 phase – recirculates 140 G.P.M, 50-60 PSI at the nozzles
Mono Epsilon Depositor
MONO Equipment’s ground-breaking Epsilon Tabletop Confectionery Depositors are undoubtedly
the smallest tabletop depositors available on the market today,
DOMIX 55 – 65
These are electronic fully automatic Doser Mixers, governed by microprocessor.
Automatic mixing of warm and pipe water or warm and refrigerated water
Gravity Feed Bread Slicer
Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
Blade advantages: Uses the lowest cost replacement blades in the industry
BFA Proofer / Retarder
The BFA intermediate proofer is used to slow down and control proofing of dough pieces over a
period of time defined by the user.
Tekno Stamap Automatic Reversible Sheeter: IndustrialSmart
In all these models the user friendly touch screen, with its “smart software”, makes the programming really easy and simple.
Tekno Stamap Manual Reversible Sheeter: Lam2
A manual, reversible, and variable speed pastry sheeter. Flexible, easy to clean, and ideal for artisans
M20A With #12 Hub
Features: – 1 H.P. Motor. Gear Driven Transmission
– Stainless Steel Bowl, Beater, Whip and Dough Hook
Escher Planetary Mixer – Professional line 60L to 160L
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame.
LARGE Esmach Removable Bowl Spiral Mixer: 160 to 300kg
Exclusively distributed by EM Bakery, these large removable bowl spiral mixers offer maximum flexibility for your high production facility
EM Bakery Exclusive – Esmach Spiral Mixer: 30kg to 200kg
EM Bakery’s best-selling mixers: there’s a size for every baker. Affordable Italian luxury and quality
EsmachLab Smart
Starting with 2 sqm, EsmachLab Smart allows you to amaze your customers with fresh and healthy baked products
Esmach Spiral Mixer + Veggies/Cheese Adapter
Bring out your Inner Pizzaiolo. An EM Bakery exclusive, combining a spiral mixer with a veggie slicing adapter
Compact Esmach Spiral Mixer: 30kg and 45kg
The Esmach Smart Spiral Mixer is extremely compact and designed to minimize flour getting into the air. Perfect for managing all types of dough, from the least to the most hydrated, in small areas
Esmach Table-top Planetary Mixer: 20L
The Esmach table-top removable bowl mixer (Model: E-PLANET) is designed for serious bakers with a small space. It can be placed on top of a work bench or on a dedicated stand.
M51
• Heavy-duty dough sheeter • completely in stainless steel • with vanguard mechanics • mechanics completely
in steel
M33
Heavy-duty dough sheeter • completely instainless steel • with a vanguard mechanics in stainless steel with chain transmission • very quick • to obtain pizzas with diameters from 18 up to 33 cm. • can even be used as dough flattener.
TIZIANO
Stainless steel front – Door with panoramic glass – Cooking chamber in aluminum-plated sheet – Chamber lighting through halogen 12V lamp
Donatello
Stainless steel front – Door with panoramic glass – Heat seal between the door and the cooking chamber – Stainless steel cooking chamber – Heat recovery system integrated in the cooking chamber
Bassanina Steam Pipes Deck Oven: TUBIX
The ultimate artisinal powerhouse. Bake quality and control, low-cost operation and maintenance, and high production
Bassanina Single Rack Oven: Rotor57
A mid-sized rack oven with a European design to minimize its width
Michelangelo
Stainless steel rounded front – Door with panoramic double glazed glass and heavy duty compression springs – Heat seal between the door and the cooking chamber
Esmach Self-Tipping Spiral Mixers: 80kg to 200kg
EM Bakery’s best-selling mixer line combined with a self-tipping mechanism. Prioritizes staff health and production efficiency
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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