The Omega depositors are amongst the most versatile and compact machines on the market with an established reputation for the exceptional efficiency, accuracy and consistency of their depositing.
The smallest Sandore depositor model. Suitable for small laboratories, delicatessens, bakeries, and catering. Also a great R&D machine for large facilities
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame. Actuating manually a mechanical control on the handlebar is possible to position accurately the elevator on the height of the chosen chamber.
The temperature is constantly kept at 2°C inside the tank
The temperature remains constant during the whole water delivery
After the end of each water delivery, the new incoming water is cooled
again in few minutes therefore cool water will be available for the next batch
The evaporation process takes place inside a stainless steel plate heat
exchanger. The high efficiency of this device speeds up the water cooling
with the advantage of using not over-dimensioned tanks
The pump used for the water circulation through the heat exchanger is the
same that is used to feed the doser-mixer with the result of a high rate flow
The STM chillers are controlled with an STM microprocessor control board
with an LCD user interface
Effective enough for semi-automatic use, but also easy to connect with every type of packaging machine such as the Bagloader HBS with the synchronization system
Fully automatic Bun Slicer for baguette, hamburger buns, cakes and rolls. This Bun Slicer is developed to slice the buns and rolls with a bandblade totally through in two or three layers. The slice height can be adjusted with easy settings because of the position scales.
Fully automatic Bun Slicer with disc for hinge slicing of buns and rolls. It is possible to slice from the side or the top. The slice depth and height can be individually adjusted with easy settings because of the position scales.
Fully automatic Band Slicer, for different types of bread to use in a semi or fully automatic line. This bread slicer is manufactured for an company assured approach in the bakery. Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.
Fully automatic Band Slicer, for different types of bread to use in a semi or fully automatic line. This bread slicer is manufactured for an company assured approach in the bakery. Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.
Fully automatic Frame Slicer, with vertical up and down movement of the knives. Ideal for products such as rye or fruit bread or different types of cake.
PM Compact Automatic Group for soft dough and rolled bread
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern
The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened
dough into pieces of the desired size and weight
The high capacity of the LVO RW1548 makes this pan washer a truly outstanding piece of equipment for high producing bakeries, restaurants or other food operations.
The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.
The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.
There are three models that make up the Pala Series Automatic Plant which include Pala S1800 and the automatic Pala M1200 and the automatic loading system.
Loading and unloading with electric lifting for the deck positioning, electric entry and exit from the oven, manual belt recovery for the loading position.
The automatic loader SPM500 is a device designed and constructed to assist the baker in his daily job; it can be used on any type of fixed level oven and it is suitable for medium high production volumes.
The automatic loaders SPM300/SPM310 are devices designed and constructed to assist the baker in his daily job; they can be used on all types of oven and are suitable for medium production volumes
Loading and unloading with electric lifting for the deck positioning, electric entry and exit from the oven, manual belt recovery for the loading position.
Belshaw Adamatic floor model electric fryers are designed to efficiently produce all varieties of cake donut
and yeast raised donut. Almost any size and shape of donut
Escher Planetary Mixer – Professional line 60L to 160L
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame.
LARGE Esmach Self-Tipping Spiral Mixer: 250kg to 300kg
For maximum production. These 250kg or 300kg Self-Tipping Spiral Mixers are designed to lift up and rotate the entire machine to tip the dough onto a worktable or special volumetric divider hopper