Reliable, professional water chiller for a huge production, allowing to keep the water as low as 2°C all-day long, no matter the environment temperature
Perfect for achieving that coveted, round shape every time, cutting a shaping dough to exactly desired size and weight just in a few seconds, automatically and effortlessly.
The smallest Sandore depositor model. Suitable for small laboratories, delicatessens, bakeries, and catering. Also a great R&D machine for large facilities
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame. Actuating manually a mechanical control on the handlebar is possible to position accurately the elevator on the height of the chosen chamber.
Fully automatic bun slicer for baguette, hamburger buns, cakes and rolls, and the slice height can be adjusted with easy settings because of the position scales
There are three models that make up the Pala Series Automatic Plant which include Pala S1800 and the automatic Pala M1200 and the automatic loading system.Â
Loading and unloading with electric lifting for the deck positioning, electric entry and exit from the oven, manual belt recovery for the loading position.
The automatic loaders SPM300/SPM310 are devices designed and constructed to assist the baker in his daily job; they can be used on all types of oven and are suitable for medium production volumes
The automatic loader SPM500 is a device designed and constructed to assist the baker in his daily job; it can be used on any type of fixed level oven and it is suitable for medium high production volumes.
Loading and unloading with electric lifting for the deck positioning, electric entry and exit from the oven, manual belt recovery for the loading position.