WHOLESALE BAKERY EQUIPMENT
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- Bowl Elevators
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- Slicers
- Convection Ovens
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- Pots and Pans Washers
- Blast Chillers
- Intermediate Proofer
- Plant Production
- Overhead Proofers, Systems & Plants
- Fully Automatic Industrial Loaders
- Semi Automatic Industrial Loaders
- Single Column Loaders
- Integrated Loader
- Gas Deck Oven
- Rack Oven
- Sheeters / Moulders
- Reversible Sheeters
- Planetary Mixer
- Removable Bowl
- Fixed Bowl
- Pizza Mixers
Bongard Roll-In Rack Retarder Proofer
A highly customizable and high quality roll-in rack retarder proofer. One machine to refrigerate or proof your dough.
Bongard Modular Deck Oven: SOLEO EVO
All-in-one deck oven for bakers. Decks for bread, pastries, or pizza.
Mono Omega Depositor
The Omega depositors are amongst the most versatile and compact machines on the market with an established reputation for the exceptional efficiency, accuracy and consistency of their depositing.
DOMIX 60-70
The automatic doser-mixer line Domix 60-70 is equipped with an advanced software
Semi Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting.
Automatic Divider
Hydraulic machine, with one double-acting cylinder for pressing and cutting.
Automatic Divider Rounder
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding.
Sandore – Perfetta
The smallest Sandore depositor model. Suitable for small laboratories, delicatessens, bakeries, and catering. Also a great R&D machine for large facilities
Sandore – Multiline
Highly Customizable depositor designed for very high production, producing more than 32,000 pieces per hour
Sandore – New Magic
Mid-sized Depositor designed for small pastry laboratories or large production facilities
Sandore – New Fantasy
Depositor designed for a large production of pastry and works great for biscuits that have a very hard filling like date paste or almond paste.
Kali Dough Ball Rounder
The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts
Compact Esmach Bowl Elevator-Tipper: TILTI Models
This compact Esmach Bowl elevator-tipper is used to transfer dough from a mixer bowl onto a worktable or into a volumetric divider hopper
SPM Easy 50
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame. Actuating manually a mechanical control on the handlebar is possible to position accurately the elevator on the height of the chosen chamber.
STM Touch Water Chiller
The temperature is constantly kept at 2°C inside the tank
The temperature remains constant during the whole water delivery
After the end of each water delivery, the new incoming water is cooled
again in few minutes therefore cool water will be available for the next batch
The evaporation process takes place inside a stainless steel plate heat
exchanger. The high efficiency of this device speeds up the water cooling
with the advantage of using not over-dimensioned tanks
The pump used for the water circulation through the heat exchanger is the
same that is used to feed the doser-mixer with the result of a high rate flow
The STM chillers are controlled with an STM microprocessor control board
with an LCD user interface
Slicer HSB
Effective enough for semi-automatic use, but also easy to connect with every type of packaging machine such as the Bagloader HBS with the synchronization system
Slicer HSC-BL
Fully automatic Bun Slicer for baguette, hamburger buns, cakes and rolls. This Bun Slicer is developed to slice the buns and rolls with a bandblade totally through in two or three layers. The slice height can be adjusted with easy settings because of the position scales.
Slicer HSC
Fully automatic Bun Slicer with disc for hinge slicing of buns and rolls. It is possible to slice from the side or the top. The slice depth and height can be individually adjusted with easy settings because of the position scales.
Slicer HSA-2
Fully automatic Band Slicer, for different types of bread to use in a semi or fully automatic line. This bread slicer is manufactured for an company assured approach in the bakery. Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.
Slicer HSA 5
Fully automatic Band Slicer, for different types of bread to use in a semi or fully automatic line. This bread slicer is manufactured for an company assured approach in the bakery. Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.
Bagloader HBS
Fully automatic Frame Slicer, with vertical up and down movement of the knives. Ideal for products such as rye or fruit bread or different types of cake.
Rotorbake E2/T2 10T 46 X 66
BakeAIR 5-speed fan system Double low emissive glass High-performance thermal insulation
EGR-2B EVO Automatic Group for Rolled Bread
The PM group is a multi-purpose work station planned to combine the functions of three different machines in one compact and versatile unit
PM Compact Automatic Group for soft dough and rolled bread
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern
Trima Automatic Bun Divider Rounder: KE (4-6 lines)
A high production (4-6 lines) fully automatic dough divider rounder. Synchronize and customize your production line.
Trima Automatic Bun Divider Rounder: K2 (2 lines)
A compact (2 lines), fully automatic dividing and rounding machine. Can be combined with a proofer, long-roller, universal fold, or stamping machine
SP1D/E
The SP volumetric divider is a machine developed to divide with precision softer types of dough or moderately leavened
dough into pieces of the desired size and weight
Donut Robot® Mark V
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts
automatically.
Donut Robot® Mark V GP
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts
automatically.
DONUT ROBOT® Mark II GP
Belshaw Adamatic’s Donut Robot® Fryers deposit, fry, turn, and dispense cake donuts
automatically.
DONUT ROBOT® Mark II Gas
Gas Fryers deposit, fry, turn, and dispense cake donuts and mini donuts automatically. These fryers use the same cake donut depositor
DONUT ROBOT® Mark II
Gas Fryers deposit, fry, turn, and dispense cake donuts and mini donuts automatically. These fryers use the same cake donut depositor
734CG Floor Model Gas Fryer
Belshaw Adamatic floor model gas fryers are designed to efficiently produce all varieties of cake donut and yeast raised donut
724 CG Floor Model Gas Fryer
724CG Holds up to 36 Donuts Capacity approx 80-120 dozen/hour Belshaw Adamatic floor model gas fryers are designed to efficiently produce
Floor Model Donut Fryers (Gas) Models 718LCG
Belshaw Adamatic floor model gas fryers are designed to efficiently produce all varieties of cake
donut and yeast raised donut.
LVO RW 2580
This outstanding LVO Pan and Rack Washer is truly the best washing and sanitizing equipment for your bakery or food establishment
LVO Model RW 1548
The high capacity of the LVO RW1548 makes this pan washer a truly outstanding piece of equipment for high producing bakeries, restaurants or other food operations.
CABINETS AND ROLL-IN RACKS retarder-provers for raw frozen dough
– Stainless steel inside – Pre enamelled sheet outside – Stainless steel door and front part – Humidity by boiler
High capacity ROLL-IN RACKS shock freezers /blast chillers
High capacity ROLL-IN RACKS shock freezers /blast chillers
Trima Intermediate Proofer Production System (4-6 lines)
A high production intermediate proofer system for factory bun line production. For molded breads, slit breads, & more
Trima Intermediate Proofer Production System (2 lines)
A compact intermediate proofer for factory bun line production. Fold, elongate, flatten, & more
ECP Intermediate Proofer
The ECP proofer is generally use in automatic bread-making lines and is used for proving portions of dough following the dividing and rounding
Trima RLW
RLW is a proven compact combined round and long kneader of high output, simple operation and gentle handling of the dough.
BLOEMHOF 860/860L Bread & Roll Moulders
The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.
FE Long Moulder
The FE long moulder is suitable to work slack dough such as Tuscan type and all types of dough that need to be strengthened during the Moulding process.
Esmach Long Loaf (baguette) Molder: FFBT
Takes pre-cut dough and gently molds it into baguettes and other long loaf shapes
Pala Series Automatic Plant
There are three models that make up the Pala Series Automatic Plant which include Pala S1800 and the automatic Pala M1200 and the automatic loading system.
Sollevatore 2001
Loading and unloading with electric lifting for the deck positioning, electric entry and exit from the oven, manual belt recovery for the loading position.
SPM 500
The automatic loader SPM500 is a device designed and constructed to assist the baker in his daily job; it can be used on any type of fixed level oven and it is suitable for medium high production volumes.
SPM 300
The automatic loaders SPM300/SPM310 are devices designed and constructed to assist the baker in his daily job; they can be used on all types of oven and are suitable for medium production volumes
SPM 80
The elevator SPM80 meets the customers claiming benefits in terms of footprint and easy to use.
Double
Loading and unloading with electric lifting for the deck positioning, electric entry and exit from the oven, manual belt recovery for the loading position.
Bassanina Steam Pipes Deck Oven: ZOOM
A deck oven to create your best bake. Produce exceptional artisanal products at high levels of production
Bassanina Double Rack Oven: Roller 89
Our best selling rack oven. Perfect for retail locations or mass production facilities
Floor Model Donut Fryers (Electric) 618L, 624
Belshaw Adamatic floor model electric fryers are designed to efficiently produce all varieties of cake donut
and yeast raised donut. Almost any size and shape of donut
STM Industrial & Professional Water Chillers
The temperature is constantly kept at 2°C inside the tank
The temperature remains constant during the whole water delivery
DOMIX 55 – 65
These are electronic fully automatic Doser Mixers, governed by microprocessor.
Automatic mixing of warm and pipe water or warm and refrigerated water
SIMPLEX 4-24
The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal for the
busy retail or in-store bakery.
Tekno Stamap Automatic Reversible Sheeter: IndustrialSmart
In all these models the user friendly touch screen, with its “smart software”, makes the programming really easy and simple.
Tekno Stamap Manual Reversible Sheeter: Lam2
A manual, reversible, and variable speed pastry sheeter. Flexible, easy to clean, and ideal for artisans
Escher Planetary Mixer – Professional line 60L to 160L
The manual tongs loader model SPM Easy 50 is made with a strong steel varnished carpentry. The lifting is allowed by special adjustable tongs according to the average weight on the frame.
Esmach Bowl Elevator-Tipper: ESR Models
Designed for heavy industrial use. Tip dough onto a workbench, into a hopper, or feed automatic production lines
LARGE Esmach Removable Bowl Spiral Mixer: 160 to 300kg
Exclusively distributed by EM Bakery, these large removable bowl spiral mixers offer maximum flexibility for your high production facility
LARGE Esmach Self-Tipping Spiral Mixer: 250kg to 300kg
For maximum production. These 250kg or 300kg Self-Tipping Spiral Mixers are designed to lift up and rotate the entire machine to tip the dough onto a worktable or special volumetric divider hopper
EM Bakery Exclusive – Esmach Spiral Mixer: 30kg to 200kg
EM Bakery’s best-selling mixers: there’s a size for every baker. Affordable Italian luxury and quality
Bassanina Steam Pipes Deck Oven: TUBIX
The ultimate artisinal powerhouse. Bake quality and control, low-cost operation and maintenance, and high production
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EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
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