EsmachLab Smart

When Space and Flexibility Are the Most Important Needs

Are you thinking about widening shelves in your store with delish sourdough goods? But are you nervous about the space for all the necessary machines? You don’t have to be! Italian engineers from Emasch put their minds together and found solutions even for the tiniest spaces. All you need is space as little as three sqm and a bench.

Perfectly adaptable for any size and space. You can fit three machines in a place smaller than a dining table: a liquid yeast machine, a spiral mixer and a retarder proofer. Just calmly sitting in the corner, occupying minimum space and giving a high-quality base for a great bakery.

Don’t compromise on quality. The dough can be ready early in the morning and can be baked whenever needed. Preservatives and frozen products grow old. Focus on the finest, natural sourdough baked goods. You can bake for any time of the day, breakfast, lunch, or snacks. Let your customer bite into the crunchiest pizza crust or take a hot, straight-from-the-oven loaf of bread with them. The outstanding taste will definitely bring them back.

You can add a pizza or bread oven to your needs for all your requirements.