Diving Arm Mixers

A diving arm mixer, known as a twin arm mixer too, has two arms that “dive” into the bowl to mimic the movement of human hands mixing. This long, soft, and gentle way of mixing gives more time for the development of gluten and can impart a more distinct flavour profile.

The arm of this mixer has perfect coordination and is designed for the gentlest kneading. One arm in the shape of a hook folds the dough. The other arm has a different shape and stretches the dough.

For high-hydration doughs or Panettone, a diving arm mixer is often preferred. For all other breads and pizza doughs, a spiral mixers is often suggested.