EGR-2B EVO Automatic Group for Rolled Bread
The PM group is a multi-purpose work station planned to combine the functions of three different machines in one compact and versatile unit
Esmach PM Compact Automatic Group
Versatile and functional, compact but complete, modular, ergonomic and safe, the new PM Compact group for rolled bread and slack dough has been designed to meet modern
TRIMA Factory Bun Production System – CombiLine (4-8 lines)
A high production bun production system for factory bun line production. For molded breads, slit breads, & more
BLOEMHOF 860/860L Bread & Roll Moulders
The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads.
Esmach FE Bread Long Loaf Moulder
High production long loaf moulder. Thanks to hardening during the process is great for soft dough
Esmach Long Loaf (baguette) Molder FFBT
Designed to mold pre-cut dough into baguettes, petit-pans and more. Excellent for high hydration dough
Weekdays: 8:30 – 5:00 PST
Weekends: Closed
EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD
21061
For Service/Support Contact:
Website by Virtual Roots