We've got a BLOWOUT Sale on lightly used and very well maintained fresh bun and bread production equipment. EM Bakery has overseen monthly regular maintenance on this equipment since it was installed. Multiple pieces and options available, first-come-first-served. If you want to find out more, please fill out the form at the bottom of this page and we'll be in touch shortly.
Reliable & Durable, at a Fraction of the Cost of Brand New
Trima automatically cuts/divides dough from a hopper, rounds it, and then deposits it in two rows on a conveyor. Hand-made quality. Up to 3,200 pieces per hour with one operator. Stainless steel & easy to clean. On wheels to easily move out of high-traffic areas. Designed to handle a variety of dough. Buns, donuts, rolls, and more. Stepless settings
Esmach molder produces artisan long loaf french breads like baguettes, petit-pains, parrisiennes, and more. Specifically designed to handle loaves with high hydration and that require very careful processing.
Manually load pre-cut dough pieces into the machine, and it will laminate and roll the dough. The elongated pieces are deposited onto a felt conveyor
Part of our best-selling and exclusive spiral mixer line. Versatile, reliable, and extremely easy for staff to use. Creates even, soft, and distinguished dough. Minimal heat transfer for live yeast dough. Wheels & adjustable levelling pads (super handy for moving it). Can work at 10% (16kg/35lb) capacity. Affordable Italian quality.
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