Are you looking for a traditional baking convection oven? To browse our reach-in convection ovens, where you add each tray individually into the oven, please click below:
You can bake almost anything in a rack oven other than sourdough/ artisan bread. Rack ovens are convection ovens with a rotating rack to create an even bake across all baking trays, ideal for quick and consistent baking. A rack oven makes a super-efficient production process when paired with a roll-in rack proofer. Great for sandwich bread, cookies, pastries, buns, pies, cakes, shortbread, granola, bars, & more.
If you are baking buns, bread, rolls, croissants, or anything that works well with a fast proof process, absolutely, it is suggested to pair a roll-in rack proofer with a rack oven to fully utilize the production capacity of the oven while minimizing floor space needed for “long” or traditional room temperature proofing. A good rule of thumb is that your proofer should hold 2x the number of racks you can bake at once.
As we mentioned before, rack ovens are great to pair with a roll-in proofer. Look at the picture on the right, you will see how easily you can roll out from proofer and roll in the oven.
Yes, you need a concrete floor to install a rack oven in your bakery. Racks ovens don’t have insulation on the bottom steel panel; they radiant significant heat into the floor. If you are looking for a rotating tray oven that can sit on a wood-beam floor, be sure to check out the Rotorbake oven we offer.
Most oven brands only work with racks designed for that oven, either because of a unique lifting system or unique size constraints. Fortunately, our Bassanina Double Rack Oven can come with a turntable that works with almost all rack types. So if you’ve got a bunch of baking racks but need an oven upgrade, definitely check it out.
Most oven brands only work with racks designed for that oven, either because of a unique lifting system, or unique size constraints. Fortunately, our Bassanina Double Rack Ovens can come with a turntable that works with almost all rack types. So if you’ve got a bunch of baking rack but need an oven upgrade, definitely check it out
While we can’t speak for all rack ovens, most of our Bassanina rack ovens are designed to be able to sit side by side and right up against a wall. This minimizes the amount of space these ovens take, giving you more flexibility in your production space.
High-quality insulation in the ovens ensures you can even place a roll-in rack retarder proofer directly beside the oven.
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EM Bakery Equipment USA Inc.
6731 Baymeadow Dr.
Glen Burnie, MD