EM bakery logo
Canol line
Canol Line
Fully automatized pastry line. Coming in different configurations, equipped with castors for easy manipulation
Canolino
CANOLINO
An automatic line designed for continuous production of pastry, danish, croissants and puff pastry

Weekdays: 8:30 – 5:00 PST

Weekends: Closed

EM Bakery Equipment logo

EM Bakery Equipment

2209 Springer Ave

Burnaby, BC V5B 3N1

admin@emequip.com

EM Bakery Equipment USA Inc.

6731 Baymeadow Dr.

Glen Burnie, MD 

21061

For Service/Support Contact:

oscar@emequip.com

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